Mousse de canard vs Mousse de canard
Overall, Mousse de canard has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Mousse de canard | Mousse de canard |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 3 |
| Calories | 440 kcal | 395 kcal |
| Fat | 44 g | 39 g |
| Saturated fat | 15 g | 14 g |
| Sugars | 1.7 g | 1.1 g |
| Salt | 1.5 g | 1.7 g |
| Fiber | 0.8 g | — |
| Protein | 8.9 g | 10 g |
| Additives | 3 | 0 |
| Allergens | Milk | Eggs, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mousse de canard has 10% fewer calories (395 kcal vs 440 kcal).
- Mousse de canard has 11% less fat (39 g vs 44 g).
- Mousse de canard has 35% less sugar (1.1 g vs 1.7 g).
- Mousse de canard has 11% more protein (10 g vs 8.9 g).
- Mousse de canard is less processed (lower NOVA group).
- Only Mousse de canard lists: Eggs.
Ingredients
Mousse de canard
Canard 62 % (graisse et foie de canard), foie de volaille. CREME fraîche, LAIT aromatisé (LAIT, poireau, oignon, carotte, thym, laurier), porto rouge, sel, acidifiant : Lactate de sodium, dextrose. Cognac, poivre blanc, curcuma, antioxydants: érythorbate de sodium. Décors glaçage (graisse de canard, saindoux, colorant : Lutéine). Traces de gluten, oeuf, fruits à coques, céleri. % exprimés sur la mousse, hors décors.
Mousse de canard
Canard 68% (foie maigre de canard, graisse de canard), lait, jaune d'oœuf crème, Porto, sel de mer, sucre, épices.
FAQ
Which is healthier: Mousse de canard or Mousse de canard?
Overall, Mousse de canard has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mousse de canard has fewer calories: 395 kcal versus 440 kcal per 100 g.
Which has less sugar?
Mousse de canard has less sugar: 1.1 g versus 1.7 g per 100 g.