Mouna au levain vs Panettone Italian Specialty Cake
Overall, Mouna au levain has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Mouna au levain | Panettone Italian Specialty... |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 361 kcal | 380 kcal |
| Fat | 12 g | 16 g |
| Saturated fat | 7.4 g | 10 g |
| Sugars | 23 g | 21.6 g |
| Salt | 0.2 g | 0.3 g |
| Fiber | 0 g | 4 g |
| Protein | 7.6 g | 7.2 g |
| Additives | 2 | 5 |
| Allergens | Eggs, Gluten, Milk, Sulphur dioxide and sulphites | Eggs, Gluten, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mouna au levain has 25% less fat (12 g vs 16 g).
- Mouna au levain has 26% less saturated fat (7.4 g vs 10 g).
- Panettone Italian Specialty Cake has 100% more fiber (4 g vs 0 g).
- Mouna au levain has the better Nutri-Score.
- Only Mouna au levain lists: Sulphur dioxide and sulphites.
- Only Panettone Italian Specialty Cake lists: Soybeans.
Ingredients
Mouna au levain
Farine de _blé_, _Œufs_ entiers, Sucre, Beurre 9.5%, Pâtes et cubes d'oranges confites 8 % (écorces d'oranges, Sirop de glucose-fructose, Sucre, Jus d'orange concentré, Correcteur d'acidité acide citrique, Conservateur : _anhydrides sulfureux_), Sucre grain (sucre, Huile végétale totalement hydrogénée de palme), Rhum, Levain de _blé_ 1,5 %, Arôme fleur d'oranger 1 %, Levure, _Gluten de blé_, Muscat de Rivesaltes, Arôme naturel (contient alcool), Fibre de _blé_, Graines d'anis 0,2 %, Arôme.
Panettone Italian Specialty Cake
Farine de _blé_, _œufs_, Raisins 16%, Sucre, _Beurre_ 16%, Levure naturelle (_blé_), écorces d'orange confites 4% (écorces d'orange en cubes, Glucose, Sucre, Agent de conservation: Sorbate de potassium, Acidifiant: Acide citrique), _Lait_ écrémé en poudre,émulsifiants: Mono et diglycérides des acides gras, Lécithine de _soja_, Sel, Arômes, Conservateur: Sorbate de potassium.
FAQ
Which is healthier: Mouna au levain or Panettone Italian Specialty Cake?
Overall, Mouna au levain has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mouna au levain has fewer calories: 361 kcal versus 380 kcal per 100 g.
Which has less sugar?
Panettone Italian Specialty Cake has less sugar: 21.6 g versus 23 g per 100 g.