Mouna - Brioche à la fleur d'oranger et anis vs Panettone Italian Specialty Cake
Overall, Mouna - Brioche à la fleur d'oranger et anis has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Mouna - Brioche à la fleur d'oranger et anis
Panettone Italian Specialty Cake
Nutrition per 100 g
| Nutrient | Mouna - Brioche à la fleur d... | Panettone Italian Specialty... |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 351 kcal | 380 kcal |
| Fat | 12 g | 16 g |
| Saturated fat | 7.9 g | 10 g |
| Sugars | 20 g | 21.6 g |
| Salt | 0.6 g | 0.3 g |
| Fiber | — | 4 g |
| Protein | 7.4 g | 7.2 g |
| Additives | 4 | 5 |
| Allergens | Eggs, Gluten, Milk, Sulphur dioxide and sulphites | Eggs, Gluten, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mouna - Brioche à la fleur d'oranger et anis has 25% less fat (12 g vs 16 g).
- Mouna - Brioche à la fleur d'oranger et anis has 21% less saturated fat (7.9 g vs 10 g).
- Panettone Italian Specialty Cake has 50% less salt (0.3 g vs 0.6 g).
- Mouna - Brioche à la fleur d'oranger et anis has the better Nutri-Score.
- Only Mouna - Brioche à la fleur d'oranger et anis lists: Sulphur dioxide and sulphites.
- Only Panettone Italian Specialty Cake lists: Soybeans.
Ingredients
Mouna - Brioche à la fleur d'oranger et anis
farine de blé, œufs entiers frais 17%, sucre, beurre concentré 9.5%, pâte et cubes d'orangers confites (écorces d'oranger, sirop de glucose-fructose, sucre, anhydride sulfureux, correcteur d'acidité : acide citrique, sucre grains (sucre, huile végétale de colza), arômes naturels, rivesaltes, levure, gluten de blé, émulsifiants (E471, E472e), sel, grains d'anis vert 0.2%, eau de fleurs d'oranger 0.3%, levure désactivée, colorant (bétacarotène).
Panettone Italian Specialty Cake
Farine de _blé_, _œufs_, Raisins 16%, Sucre, _Beurre_ 16%, Levure naturelle (_blé_), écorces d'orange confites 4% (écorces d'orange en cubes, Glucose, Sucre, Agent de conservation: Sorbate de potassium, Acidifiant: Acide citrique), _Lait_ écrémé en poudre,émulsifiants: Mono et diglycérides des acides gras, Lécithine de _soja_, Sel, Arômes, Conservateur: Sorbate de potassium.
FAQ
Which is healthier: Mouna - Brioche à la fleur d'oranger et anis or Panettone Italian Specialty Cake?
Overall, Mouna - Brioche à la fleur d'oranger et anis has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mouna - Brioche à la fleur d'oranger et anis has fewer calories: 351 kcal versus 380 kcal per 100 g.
Which has less sugar?
Mouna - Brioche à la fleur d'oranger et anis has less sugar: 20 g versus 21.6 g per 100 g.