Cake briochė tranché aux fruits vs Panettone Italian Specialty Cake
Neither product is clearly better overall — it depends on what matters most to you.
Cake briochė tranché aux fruits
Panettone Italian Specialty Cake
Nutrition per 100 g
| Nutrient | Cake briochė tranché aux fru... | Panettone Italian Specialty... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 373 kcal | 380 kcal |
| Fat | 13 g | 16 g |
| Saturated fat | 8.8 g | 10 g |
| Sugars | 30 g | 21.6 g |
| Salt | 0.5 g | 0.3 g |
| Fiber | 3.4 g | 4 g |
| Protein | 6.7 g | 7.2 g |
| Additives | 1 | 5 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cake briochė tranché aux fruits has 19% less fat (13 g vs 16 g).
- Cake briochė tranché aux fruits has 12% less saturated fat (8.8 g vs 10 g).
- Panettone Italian Specialty Cake has 28% less sugar (21.6 g vs 30 g).
- Panettone Italian Specialty Cake has 15% more fiber (4 g vs 3.4 g).
- Only Panettone Italian Specialty Cake lists: Soybeans.
Ingredients
Cake briochė tranché aux fruits
Farine de BLE (GLUTEN), cerises 19,5% (cerises, sirop de glucose-fructose, saccharose, extrait de fruits et de végétaux, correcteur d'acidité : acide citrique), ŒUFS frais, BEURRE 12%, écorces d'orange 10,5% (écorce d'orange, sirop de glucose-fructose, saccharose), raisins macérés 9% (raisins, rhum), sucre, levain (farine de BLE, eau), levure, sel marin (Noirmoutier ou Guérande).
Panettone Italian Specialty Cake
Farine de _blé_, _œufs_, Raisins 16%, Sucre, _Beurre_ 16%, Levure naturelle (_blé_), écorces d'orange confites 4% (écorces d'orange en cubes, Glucose, Sucre, Agent de conservation: Sorbate de potassium, Acidifiant: Acide citrique), _Lait_ écrémé en poudre,émulsifiants: Mono et diglycérides des acides gras, Lécithine de _soja_, Sel, Arômes, Conservateur: Sorbate de potassium.
FAQ
Which is healthier: Cake briochė tranché aux fruits or Panettone Italian Specialty Cake?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cake briochė tranché aux fruits has fewer calories: 373 kcal versus 380 kcal per 100 g.
Which has less sugar?
Panettone Italian Specialty Cake has less sugar: 21.6 g versus 30 g per 100 g.