Cake briochė tranché aux fruits vs Pitch a la confiture de fraise
Overall, Pitch a la confiture de fraise has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 3.
Cake briochė tranché aux fruits
Pitch a la confiture de fraise
Nutrition per 100 g
| Nutrient | Cake briochė tranché aux fru... | Pitch a la confiture de frai... |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 373 kcal | 330 kcal |
| Fat | 13 g | 9.2 g |
| Saturated fat | 8.8 g | 2.3 g |
| Sugars | 30 g | 25.8 g |
| Salt | 0.5 g | 1 g |
| Fiber | 3.4 g | 0 g |
| Protein | 6.7 g | 5.4 g |
| Additives | 1 | 4 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk, Nuts, Peanuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pitch a la confiture de fraise has 12% fewer calories (330 kcal vs 373 kcal).
- Pitch a la confiture de fraise has 29% less fat (9.2 g vs 13 g).
- Pitch a la confiture de fraise has 74% less saturated fat (2.3 g vs 8.8 g).
- Pitch a la confiture de fraise has 14% less sugar (25.8 g vs 30 g).
- Cake briochė tranché aux fruits has 47% less salt (0.5 g vs 1 g).
- Cake briochė tranché aux fruits has 100% more fiber (3.4 g vs 0 g).
- Cake briochė tranché aux fruits has 19% more protein (6.7 g vs 5.4 g).
- Pitch a la confiture de fraise has the better Nutri-Score.
- Only Pitch a la confiture de fraise lists: Nuts, Peanuts.
Ingredients
Cake briochė tranché aux fruits
Farine de BLE (GLUTEN), cerises 19,5% (cerises, sirop de glucose-fructose, saccharose, extrait de fruits et de végétaux, correcteur d'acidité : acide citrique), ŒUFS frais, BEURRE 12%, écorces d'orange 10,5% (écorce d'orange, sirop de glucose-fructose, saccharose), raisins macérés 9% (raisins, rhum), sucre, levain (farine de BLE, eau), levure, sel marin (Noirmoutier ou Guérande).
Pitch a la confiture de fraise
Farine de BLÉ 28% - Fourrage à la fraise 28% [sirop de glucose-fructose - sucre - purée de fraise 4,2% - purée concentrée de fraise 1,4% équivalent à 5,5% de purée de fraise) - purée de pomme 1,2% - gélifiant: pectines - arómés naturels - jus concentré colorant de carotte pourpre - jus de citron concentré] - Sucre Levain 9% (farine de BLÉ 5%, eau, sel) - OEUFS frais 8% - Huile de colza - Levure - BEURRE pâtissier - Fibres de psyllium - Émulsifiant: mono et diglycérides d'acides gras - Sel : gomme guar· GLUTEN de BLÉ - Épaississant, Antioxydant: acide ascorbique - Protéines de LAIT. ce produit contient du BLÉ, des OEUFS, du LAIT, du GLUTEN et a pu être en contact avec du soja, de l'arachide et des fruits à coque.
FAQ
Which is healthier: Cake briochė tranché aux fruits or Pitch a la confiture de fraise?
Overall, Pitch a la confiture de fraise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pitch a la confiture de fraise has fewer calories: 330 kcal versus 373 kcal per 100 g.
Which has less sugar?
Pitch a la confiture de fraise has less sugar: 25.8 g versus 30 g per 100 g.