Pitch a la confiture de fraise vs Panettone Italian Specialty Cake
Overall, Pitch a la confiture de fraise has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 4.
Pitch a la confiture de fraise
Panettone Italian Specialty Cake
Nutrition per 100 g
| Nutrient | Pitch a la confiture de frai... | Panettone Italian Specialty... |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 330 kcal | 380 kcal |
| Fat | 9.2 g | 16 g |
| Saturated fat | 2.3 g | 10 g |
| Sugars | 25.8 g | 21.6 g |
| Salt | 1 g | 0.3 g |
| Fiber | 0 g | 4 g |
| Protein | 5.4 g | 7.2 g |
| Additives | 4 | 5 |
| Allergens | Eggs, Gluten, Milk, Nuts, Peanuts | Eggs, Gluten, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pitch a la confiture de fraise has 13% fewer calories (330 kcal vs 380 kcal).
- Pitch a la confiture de fraise has 42% less fat (9.2 g vs 16 g).
- Pitch a la confiture de fraise has 77% less saturated fat (2.3 g vs 10 g).
- Panettone Italian Specialty Cake has 16% less sugar (21.6 g vs 25.8 g).
- Panettone Italian Specialty Cake has 70% less salt (0.3 g vs 1 g).
- Panettone Italian Specialty Cake has 100% more fiber (4 g vs 0 g).
- Panettone Italian Specialty Cake has 25% more protein (7.2 g vs 5.4 g).
- Pitch a la confiture de fraise has the better Nutri-Score.
- Only Pitch a la confiture de fraise lists: Nuts, Peanuts.
- Only Panettone Italian Specialty Cake lists: Soybeans.
Ingredients
Pitch a la confiture de fraise
Farine de BLÉ 28% - Fourrage à la fraise 28% [sirop de glucose-fructose - sucre - purée de fraise 4,2% - purée concentrée de fraise 1,4% équivalent à 5,5% de purée de fraise) - purée de pomme 1,2% - gélifiant: pectines - arómés naturels - jus concentré colorant de carotte pourpre - jus de citron concentré] - Sucre Levain 9% (farine de BLÉ 5%, eau, sel) - OEUFS frais 8% - Huile de colza - Levure - BEURRE pâtissier - Fibres de psyllium - Émulsifiant: mono et diglycérides d'acides gras - Sel : gomme guar· GLUTEN de BLÉ - Épaississant, Antioxydant: acide ascorbique - Protéines de LAIT. ce produit contient du BLÉ, des OEUFS, du LAIT, du GLUTEN et a pu être en contact avec du soja, de l'arachide et des fruits à coque.
Panettone Italian Specialty Cake
Farine de _blé_, _œufs_, Raisins 16%, Sucre, _Beurre_ 16%, Levure naturelle (_blé_), écorces d'orange confites 4% (écorces d'orange en cubes, Glucose, Sucre, Agent de conservation: Sorbate de potassium, Acidifiant: Acide citrique), _Lait_ écrémé en poudre,émulsifiants: Mono et diglycérides des acides gras, Lécithine de _soja_, Sel, Arômes, Conservateur: Sorbate de potassium.
FAQ
Which is healthier: Pitch a la confiture de fraise or Panettone Italian Specialty Cake?
Overall, Pitch a la confiture de fraise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pitch a la confiture de fraise has fewer calories: 330 kcal versus 380 kcal per 100 g.
Which has less sugar?
Panettone Italian Specialty Cake has less sugar: 21.6 g versus 25.8 g per 100 g.