Briochettes fourrées fraise vs Panettone Italian Specialty Cake
Overall, Panettone Italian Specialty Cake has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Briochettes fourrées fraise
Panettone Italian Specialty Cake
Nutrition per 100 g
| Nutrient | Briochettes fourrées fraise | Panettone Italian Specialty... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 369 kcal | 380 kcal |
| Fat | 29 g | 16 g |
| Saturated fat | 20 g | 10 g |
| Sugars | 0 g | 21.6 g |
| Salt | 2 g | 0.3 g |
| Fiber | 0 g | 4 g |
| Protein | 26 g | 7.2 g |
| Additives | 4 | 5 |
| Allergens | Eggs, Gluten, Milk, Soybeans | Eggs, Gluten, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Panettone Italian Specialty Cake has 45% less fat (16 g vs 29 g).
- Panettone Italian Specialty Cake has 50% less saturated fat (10 g vs 20 g).
- Briochettes fourrées fraise has no sugar, while Panettone Italian Specialty Cake has 21.6 g.
- Panettone Italian Specialty Cake has 85% less salt (0.3 g vs 2 g).
- Panettone Italian Specialty Cake has 100% more fiber (4 g vs 0 g).
- Briochettes fourrées fraise has 72% more protein (26 g vs 7.2 g).
Ingredients
Briochettes fourrées fraise
Farine de BLE 35.7%, fourrage à la fraise 28% (sirop de glucose-fructose, purée de fraise 4,8%, saccharose, purée de fraise concentrée 1,4%, humectant : glycérol, gélifiant : pectines de fruit, acidifiant : acide citrique, arôme naturel, colorant : jus concentré de carotte pourpre), sucre, OEUFS frais, eau, huile de colza, BEURRE concentré, levure, GLUTEN DE BLE, fibres de psyllium, émulsifiant: mono - et diglycérides d'acides gras, sel, arômes naturels (contiennent alcool), extrait d'acérola, levure désactivée. Certains ingrédients de ce produit ne proviennent pas de France.Traces éventuelles de soja
Panettone Italian Specialty Cake
Farine de _blé_, _œufs_, Raisins 16%, Sucre, _Beurre_ 16%, Levure naturelle (_blé_), écorces d'orange confites 4% (écorces d'orange en cubes, Glucose, Sucre, Agent de conservation: Sorbate de potassium, Acidifiant: Acide citrique), _Lait_ écrémé en poudre,émulsifiants: Mono et diglycérides des acides gras, Lécithine de _soja_, Sel, Arômes, Conservateur: Sorbate de potassium.
FAQ
Which is healthier: Briochettes fourrées fraise or Panettone Italian Specialty Cake?
Overall, Panettone Italian Specialty Cake has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Briochettes fourrées fraise has fewer calories: 369 kcal versus 380 kcal per 100 g.
Which has less sugar?
Briochettes fourrées fraise has less sugar: 0 g versus 21.6 g per 100 g.