Mortadela-lonchas Rosada vs Mortadela Aceitunas Azeitonas
Overall, Mortadela-lonchas Rosada has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Mortadela-lonchas Rosada
Mortadela Aceitunas Azeitonas
Nutrition per 100 g
| Nutrient | Mortadela-lonchas Rosada | Mortadela Aceitunas Azeitona... |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 244 kcal | 244 kcal |
| Fat | 18 g | 20 g |
| Saturated fat | 6.5 g | 6.7 g |
| Sugars | 1.1 g | 0.7 g |
| Salt | 2 g | 2.1 g |
| Protein | 13.2 g | 10.5 g |
| Additives | 5 | 6 |
| Allergens | None listed | Pork, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mortadela-lonchas Rosada has 10% less fat (18 g vs 20 g).
- Mortadela Aceitunas Azeitonas has 36% less sugar (0.7 g vs 1.1 g).
- Mortadela-lonchas Rosada has 20% more protein (13.2 g vs 10.5 g).
- Mortadela-lonchas Rosada has the better Nutri-Score.
- Only Mortadela Aceitunas Azeitonas lists: Pork, Soybeans.
Ingredients
Mortadela-lonchas Rosada
pork meat (64%), water, feula, soy protelna, dextros, salt, aromas, spices, stalsulants (e-451i, e-407), anthionidant (e-301), garlic, coloring (e-120), preservative (sodium nitrto), open 5 minutes before serving,
Mortadela Aceitunas Azeitonas
pork 55%, water, olives 16%, starch, salt, soy protein, flavorings, spices, stabilizer e451i, stabilizer e407, antioxidant e301, coloring e120, preservative e250,
FAQ
Which is healthier: Mortadela-lonchas Rosada or Mortadela Aceitunas Azeitonas?
Overall, Mortadela-lonchas Rosada has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mortadela-lonchas Rosada has fewer calories: 244 kcal versus 244 kcal per 100 g.
Which has less sugar?
Mortadela Aceitunas Azeitonas has less sugar: 0.7 g versus 1.1 g per 100 g.