Comparison

Morbier tranches au lait cru vs Fromage Morbier AOP cru Nos Régions Ont Du Talent

Overall, Fromage Morbier AOP cru Nos Régions Ont Du Talent has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientMorbier tranches au lait cruFromage Morbier AOP cru Nos...
Nutri-Score d d
NOVA group 4 4
Calories 357 kcal 363 kcal
Fat 29 g 30 g
Saturated fat 18 g 21 g
Sugars 1 g 0.5 g
Salt 1.4 g 1.6 g
Fiber 0 g 0.5 g
Protein 23 g 22 g
Additives11
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Morbier tranches au lait cru has 14% less saturated fat (18 g vs 21 g).
  • Fromage Morbier AOP cru Nos Régions Ont Du Talent has 50% less sugar (0.5 g vs 1 g).
  • Fromage Morbier AOP cru Nos Régions Ont Du Talent has 100% more fiber (0.5 g vs 0 g).

Ingredients

Morbier tranches au lait cru

Lait cru, sel, ferments, (dont lait), présure, colorant : charbon végétal. Ce fromage est au lait cru. Il est recommandé aux populations fragiles, dont les jeunes enfants, de ne pas le consommer.

Fromage Morbier AOP cru Nos Régions Ont Du Talent

_Lait_ cru de vache, sel, ferments lactiques (dont _lait_), présure, colorant : charbon végétal.

FAQ

Which is healthier: Morbier tranches au lait cru or Fromage Morbier AOP cru Nos Régions Ont Du Talent?

Overall, Fromage Morbier AOP cru Nos Régions Ont Du Talent has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Morbier tranches au lait cru has fewer calories: 357 kcal versus 363 kcal per 100 g.

Which has less sugar?

Fromage Morbier AOP cru Nos Régions Ont Du Talent has less sugar: 0.5 g versus 1 g per 100 g.

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