Morbier tranches au lait cru vs Morbier AOP au lait cru
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Morbier tranches au lait cru | Morbier AOP au lait cru |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 357 kcal | 363 kcal |
| Fat | 29 g | 30 g |
| Saturated fat | 18 g | 21 g |
| Sugars | 1 g | 0.5 g |
| Salt | 1.4 g | 1.6 g |
| Fiber | 0 g | — |
| Protein | 23 g | 22 g |
| Additives | 1 | 1 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Morbier tranches au lait cru has 14% less saturated fat (18 g vs 21 g).
- Morbier AOP au lait cru has 50% less sugar (0.5 g vs 1 g).
Ingredients
Morbier tranches au lait cru
Lait cru, sel, ferments, (dont lait), présure, colorant : charbon végétal. Ce fromage est au lait cru. Il est recommandé aux populations fragiles, dont les jeunes enfants, de ne pas le consommer.
Morbier AOP au lait cru
_Lait_ cru de vache, sel, présure, ferments _lactiques_, colorant : charbon végétal. Lait issu de l'aire géographique définie par l'AOP.
FAQ
Which is healthier: Morbier tranches au lait cru or Morbier AOP au lait cru?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Morbier tranches au lait cru has fewer calories: 357 kcal versus 363 kcal per 100 g.
Which has less sugar?
Morbier AOP au lait cru has less sugar: 0.5 g versus 1 g per 100 g.