Morbier aop fe 180g vs Morbier tranches au lait cru
Overall, Morbier tranches au lait cru has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Morbier aop fe 180g
Morbier tranches au lait cru
Nutrition per 100 g
| Nutrient | Morbier aop fe 180g | Morbier tranches au lait cru |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 357 kcal | 357 kcal |
| Fat | 29 g | 29 g |
| Saturated fat | 20 g | 18 g |
| Sugars | 1 g | 1 g |
| Salt | 1.3 g | 1.4 g |
| Fiber | 0 g | 0 g |
| Protein | 23 g | 23 g |
| Additives | 1 | 1 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Morbier tranches au lait cru has 10% less saturated fat (18 g vs 20 g).
Ingredients
Morbier aop fe 180g
Lait cru, sel, présure, ferments lactiques, colorant : charbon végétal
Morbier tranches au lait cru
Lait cru, sel, ferments, (dont lait), présure, colorant : charbon végétal. Ce fromage est au lait cru. Il est recommandé aux populations fragiles, dont les jeunes enfants, de ne pas le consommer.
FAQ
Which is healthier: Morbier aop fe 180g or Morbier tranches au lait cru?
Overall, Morbier tranches au lait cru has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Morbier aop fe 180g has fewer calories: 357 kcal versus 357 kcal per 100 g.
Which has less sugar?
Morbier aop fe 180g has less sugar: 1 g versus 1 g per 100 g.