Comparison

Morbier aop fe 180g vs Morbier au lait cru

Overall, Morbier au lait cru has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientMorbier aop fe 180gMorbier au lait cru
Nutri-Score d d
NOVA group 4 —
Calories 357 kcal 354 kcal
Fat 29 g 29 g
Saturated fat 20 g 18 g
Sugars 1 g 0 g
Salt 1.3 g 1.6 g
Fiber 0 g —
Protein 23 g 22 g
Additives10
AllergensMilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Morbier au lait cru has 10% less saturated fat (18 g vs 20 g).
  • Morbier au lait cru has no sugar, while Morbier aop fe 180g has 1 g.
  • Morbier aop fe 180g has 19% less salt (1.3 g vs 1.6 g).
  • Only Morbier aop fe 180g lists: Milk.

Ingredients

Morbier aop fe 180g

Lait cru, sel, présure, ferments lactiques, colorant : charbon végétal

Morbier au lait cru

Not available.

FAQ

Which is healthier: Morbier aop fe 180g or Morbier au lait cru?

Overall, Morbier au lait cru has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Morbier au lait cru has fewer calories: 354 kcal versus 357 kcal per 100 g.

Which has less sugar?

Morbier au lait cru has less sugar: 0 g versus 1 g per 100 g.

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