Morbier aop fe 180g vs Morbier au lait cru
Overall, Morbier au lait cru has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Morbier aop fe 180g | Morbier au lait cru |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | — |
| Calories | 357 kcal | 354 kcal |
| Fat | 29 g | 29 g |
| Saturated fat | 20 g | 18 g |
| Sugars | 1 g | 0 g |
| Salt | 1.3 g | 1.6 g |
| Fiber | 0 g | — |
| Protein | 23 g | 22 g |
| Additives | 1 | 0 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Morbier au lait cru has 10% less saturated fat (18 g vs 20 g).
- Morbier au lait cru has no sugar, while Morbier aop fe 180g has 1 g.
- Morbier aop fe 180g has 19% less salt (1.3 g vs 1.6 g).
- Only Morbier aop fe 180g lists: Milk.
Ingredients
Morbier aop fe 180g
Lait cru, sel, présure, ferments lactiques, colorant : charbon végétal
Morbier au lait cru
Not available.
FAQ
Which is healthier: Morbier aop fe 180g or Morbier au lait cru?
Overall, Morbier au lait cru has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Morbier au lait cru has fewer calories: 354 kcal versus 357 kcal per 100 g.
Which has less sugar?
Morbier au lait cru has less sugar: 0 g versus 1 g per 100 g.