Comparison
Morbier vs Morbier au lait cru
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Morbier | Morbier au lait cru |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | — | — |
| Calories | 343 kcal | 354 kcal |
| Fat | 28.1 g | 29 g |
| Saturated fat | 19.6 g | 18 g |
| Sugars | 0 g | 0 g |
| Salt | 1.8 g | 1.6 g |
| Protein | 22 g | 22 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Morbier
Not available.
Morbier au lait cru
Not available.
FAQ
Which is healthier: Morbier or Morbier au lait cru?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Morbier has fewer calories: 343 kcal versus 354 kcal per 100 g.
Which has less sugar?
Morbier has less sugar: 0 g versus 0 g per 100 g.