Comparison

Morbier vs Fromage Morbier AOP cru Nos Régions Ont Du Talent

Overall, Morbier has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

NutrientMorbierFromage Morbier AOP cru Nos...
Nutri-Score d d
NOVA group — 4
Calories 343 kcal 363 kcal
Fat 28.1 g 30 g
Saturated fat 19.6 g 21 g
Sugars 0 g 0.5 g
Salt 1.8 g 1.6 g
Fiber — 0.5 g
Protein 22 g 22 g
Additives01
AllergensNone listedMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Morbier has no sugar, while Fromage Morbier AOP cru Nos Régions Ont Du Talent has 0.5 g.
  • Only Fromage Morbier AOP cru Nos Régions Ont Du Talent lists: Milk.

Ingredients

Morbier

Not available.

Fromage Morbier AOP cru Nos Régions Ont Du Talent

_Lait_ cru de vache, sel, ferments lactiques (dont _lait_), présure, colorant : charbon végétal.

FAQ

Which is healthier: Morbier or Fromage Morbier AOP cru Nos Régions Ont Du Talent?

Overall, Morbier has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Morbier has fewer calories: 343 kcal versus 363 kcal per 100 g.

Which has less sugar?

Morbier has less sugar: 0 g versus 0.5 g per 100 g.

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