Morbier Au Lait Cru vs Fromage Morbier AOP cru Nos Régions Ont Du Talent
Overall, Fromage Morbier AOP cru Nos Régions Ont Du Talent has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Morbier Au Lait Cru
Fromage Morbier AOP cru Nos Régions Ont Du Talent
Nutrition per 100 g
| Nutrient | Morbier Au Lait Cru | Fromage Morbier AOP cru Nos... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 357 kcal | 363 kcal |
| Fat | 29 g | 30 g |
| Saturated fat | 20 g | 21 g |
| Sugars | 1 g | 0.5 g |
| Salt | 1.3 g | 1.6 g |
| Fiber | — | 0.5 g |
| Protein | 23 g | 22 g |
| Additives | 1 | 1 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fromage Morbier AOP cru Nos Régions Ont Du Talent has 50% less sugar (0.5 g vs 1 g).
Ingredients
Morbier Au Lait Cru
Lait cru, sel, présure, ferments Lactiques. colorant : charbon végétal
Fromage Morbier AOP cru Nos Régions Ont Du Talent
_Lait_ cru de vache, sel, ferments lactiques (dont _lait_), présure, colorant : charbon végétal.
FAQ
Which is healthier: Morbier Au Lait Cru or Fromage Morbier AOP cru Nos Régions Ont Du Talent?
Overall, Fromage Morbier AOP cru Nos Régions Ont Du Talent has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Morbier Au Lait Cru has fewer calories: 357 kcal versus 363 kcal per 100 g.
Which has less sugar?
Fromage Morbier AOP cru Nos Régions Ont Du Talent has less sugar: 0.5 g versus 1 g per 100 g.