Comparison

Moelleux aux noix vs Date & walnuts cake

Overall, Date & walnuts cake has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 2.

Nutrition per 100 g

NutrientMoelleux aux noixDate & walnuts cake
Nutri-Score e d
NOVA group 4 3
Calories 417 kcal 329 kcal
Fat 22.3 g 1.6 g
Saturated fat 11.7 g 0.2 g
Sugars 35.4 g 66 g
Salt 0.5 g 0 g
Fiber 1.1 g 2.5 g
Protein 6.4 g 2.3 g
Additives40
AllergensEggs, Gluten, Milk, NutsNuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Date & walnuts cake has 21% fewer calories (329 kcal vs 417 kcal).
  • Date & walnuts cake has 93% less fat (1.6 g vs 22.3 g).
  • Date & walnuts cake has 98% less saturated fat (0.2 g vs 11.7 g).
  • Moelleux aux noix has 46% less sugar (35.4 g vs 66 g).
  • Date & walnuts cake has 98% less salt (0 g vs 0.5 g).
  • Date & walnuts cake has 55% more fiber (2.5 g vs 1.1 g).
  • Moelleux aux noix has 64% more protein (6.4 g vs 2.3 g).
  • Date & walnuts cake has the better Nutri-Score.
  • Date & walnuts cake is less processed (lower NOVA group).
  • Only Moelleux aux noix lists: Eggs, Gluten, Milk.

Ingredients

Moelleux aux noix

Sucre roux de canne, blancs d'œufs, beurre, farine de blé 10 %, noix (poudre et brisures de noix), stabilisant : sorbitols, œufs entiers, sel, poudres à lever : diphosphates, carbonates de sodium ; amidon de blé, antioxydant : acide ascorbique, arôme (contient alcool).

Date & walnuts cake

dates (88%), walnuts (12%),

FAQ

Which is healthier: Moelleux aux noix or Date & walnuts cake?

Overall, Date & walnuts cake has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Date & walnuts cake has fewer calories: 329 kcal versus 417 kcal per 100 g.

Which has less sugar?

Moelleux aux noix has less sugar: 35.4 g versus 66 g per 100 g.

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