Category
Soft cake with nuts
8 Soft cake with nuts products average 394 kcal, 32.7 g of sugars and 6.4 g of protein per 100 g. 13% of graded products rate Nutri-Score A or B. 71% are ultra-processed (NOVA 4).
Lowest in sugar: Le Figarèt - Gâteau aux châtaignes (0 g per 100 g)
e NOVA 4 Vegan chocolate peanut butter
469
kcal
27
Fat g
25
Sugar g
0.6
Salt g
per 100 g · 10 g protein
e NOVA 4 Moelleux aux noix
417
kcal
22.3
Fat g
35.4
Sugar g
0.5
Salt g
per 100 g · 6.4 g protein
d NOVA 3 Date & walnuts cake
329
kcal
1.6
Fat g
66
Sugar g
0
Salt g
per 100 g · 2.3 g protein
e NOVA 4 Le moelleux amandes chocolat
430
kcal
23
Fat g
36
Sugar g
0.4
Salt g
per 100 g · 7.5 g protein
a NOVA 3 Le Figarèt - Gâteau aux châtaignes
332
kcal
18.7
Fat g
0
Sugar g
0
Salt g
per 100 g · 5.2 g protein
e NOVA 4 Pan Ducale
418
kcal
17.8
Fat g
30.5
Sugar g
0.3
Salt g
per 100 g · 9.6 g protein
e Torta nocciole e cacao con pasta frolla croccante
504
kcal
27
Fat g
31
Sugar g
0.5
Salt g
per 100 g · 6.7 g protein
d NOVA 4 Pesche nocciola
251
kcal
3
Fat g
38
Sugar g
0.5
Salt g
per 100 g · 3.7 g protein