Mix pain multicereales vs Khatta Meetha
Overall, Mix pain multicereales has the better nutritional profile on the measures we compare. It wins on 9 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Mix pain multicereales | Khatta Meetha |
|---|---|---|
| Nutri-Score | a | e |
| NOVA group | 4 | 3 |
| Calories | 353 kcal | 530 kcal |
| Fat | 4.2 g | 29.3 g |
| Saturated fat | 0.8 g | 12.5 g |
| Sugars | 1.2 g | 13.1 g |
| Salt | 0 g | 0.9 g |
| Fiber | 6 g | 4 g |
| Protein | 13 g | 9.3 g |
| Additives | 0 | 3 |
| Allergens | Gluten | Peanuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mix pain multicereales has 33% fewer calories (353 kcal vs 530 kcal).
- Mix pain multicereales has 86% less fat (4.2 g vs 29.3 g).
- Mix pain multicereales has 94% less saturated fat (0.8 g vs 12.5 g).
- Mix pain multicereales has 91% less sugar (1.2 g vs 13.1 g).
- Mix pain multicereales has no salt, while Khatta Meetha has 0.9 g.
- Mix pain multicereales has 33% more fiber (6 g vs 4 g).
- Mix pain multicereales has 29% more protein (13 g vs 9.3 g).
- Mix pain multicereales has the better Nutri-Score.
- Khatta Meetha is less processed (lower NOVA group).
- Only Mix pain multicereales lists: Gluten.
- Only Khatta Meetha lists: Peanuts.
Ingredients
Mix pain multicereales
Farine de ble, grains (Tournesol, lin brun, lin jaune, millet), farine a seigle, fanne de levain de seigle dévitalise, farine de malt torrefie, gluten de ble, auxiliaires technologiques. Ingredients: Wheat flour, grains (Sunflower, brown flax, yellow flax, millet), rye flour, devitalized rye sourdough flour, roasted malt flour, wheat gluten processing aids. Ingredientes: Harina de trigo, cereales (girasol, lino marrón, lino amarillo, mijo), harina de centeno, harina de masa madre de centeno desvitalizada, harina de malta tostada, gluten de trigo, coadyuvantes tecnológicos. Ingredienti: Farina di frumento, cereali (girasole, lino marrone, lino giallo, miglio), farina di segale, farina di lievito naturale di segale devitalizzata, farina di malto tostato, glutine di frumento, coadiuvanti tecnologici. Ingrediënten: Tarwemeel, granen (zonnebloem, bruin vlas, geel vlas, gierst), roggemeel, gedevitaliseerd roggezuurdesembloem, geroosterd moutmeel, tarwegluten, technische hulpstoffen. Zutaten: Weizenmehl, Getreide (Sonnenblume, brauner Flachs, gelber Flachs, Hirse), Roggenmehl, devitalisiertes Roggensauerteig - mehl, geröstetes Malzmehl, Weizengluten, Verarbeitungshilfsmittel. المكونات: دقيق القمح ، الحبوب (عباد الشمس ، الكتان البني ، الكتان الأصفر ، الدخن) ، دقيق الجاودار ، دقيق الجاودار المخمر ، دقيق الشعير المحمص جلوتين القمح ، مساعدات التصنيع.
Khatta Meetha
Edible Vegetable Oil (Palmolein, Cotton Seed), Rice Flakes (22%), Bengal Gram Flour (Besan) (21%), Refined Sugar, Split Pulse Bengal Gram (Chana Dal) (7%), Groundnuts (Peanuts) (5%), Sago (4%), Red Lentils (Masur Whole) (2.5%), Green Peas, Rice Flour, Tapioca Starch, lodised Salt, Black Salt, Turmeric, Acidity Regulator (INS 330), Red Chilli, Ajwain, Raising Agent (INS 500 ii) & Asafoetida. 22000 Cert ALDIRAM S c. No. 10724 details scan 15:18
FAQ
Which is healthier: Mix pain multicereales or Khatta Meetha?
Overall, Mix pain multicereales has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mix pain multicereales has fewer calories: 353 kcal versus 530 kcal per 100 g.
Which has less sugar?
Mix pain multicereales has less sugar: 1.2 g versus 13.1 g per 100 g.