Comparison

Mix B - Pain vs Melange farine sans gluten

Overall, Melange farine sans gluten has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientMix B - PainMelange farine sans gluten
Nutri-Score c c
NOVA group 4 —
Calories 344 kcal 367 kcal
Fat 0.6 g 1 g
Saturated fat 0.1 g 0.1 g
Sugars 2.8 g 1 g
Salt 0.8 g 0.1 g
Protein 2.5 g 2.4 g
Additives20
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Mix B - Pain has 40% less fat (0.6 g vs 1 g).
  • Melange farine sans gluten has 64% less sugar (1 g vs 2.8 g).
  • Melange farine sans gluten has 87% less salt (0.1 g vs 0.8 g).

Ingredients

Mix B - Pain

Amidon de maïs, farine de riz, fibres végétales (psyllium, bambou), farine de riz complet 3,8%, farine de lentille 3,6%, dextrose, épaississant: hydroxypropylméthylcellulose; sel. Peut contenir des traces de soja. SANS LACTOSE. SANS BLÉ. Deux sachets de levure sèche (2x10g). INGREDIENTS: levure sèche, émulsifiant: monostearate de sorbitane. Conserver dans un lieu frais et sec.

Melange farine sans gluten

starches (potato, cassava), mat flour, toasted maize flour, no additives

FAQ

Which is healthier: Mix B - Pain or Melange farine sans gluten?

Overall, Melange farine sans gluten has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Mix B - Pain has fewer calories: 344 kcal versus 367 kcal per 100 g.

Which has less sugar?

Melange farine sans gluten has less sugar: 1 g versus 2.8 g per 100 g.

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