Milkshake vanilla vs Cool Shake Banana
Overall, Milkshake vanilla has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Milkshake vanilla | Cool Shake Banana |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 4 |
| Calories | 5 kcal | 385 kcal |
| Fat | 0.2 g | 0.1 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 0.2 g | 91 g |
| Salt | 0 g | 0.3 g |
| Fiber | 1.8 g | 1.9 g |
| Protein | 0.2 g | 3 g |
| Additives | 6 | 3 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Milkshake vanilla has 99% fewer calories (5 kcal vs 385 kcal).
- Milkshake vanilla has 100% less sugar (0.2 g vs 91 g).
- Cool Shake Banana has 94% more protein (3 g vs 0.2 g).
- Only Cool Shake Banana lists: Milk.
Ingredients
Milkshake vanilla
Inulin, flavouring blend (inulin, natural flavour thickener (konjac gum), stabilizer (guar gum), salt, sweetener (sucralose, steviol glycosides from stevia), Vanilla pods (Bourbon) extracted ground, anti-caking agent (silicon dioxide), L-ascorbic acid, anti-caking agent (silicon dioxide), nicotinamide, calcium D-pantothenate, riboflavin, pyridoxine hydrochloride, cholecalciferol, cyanocobalamin.
Cool Shake Banana
Sugar, whey powder (from milk), skimmed milk powder (5%), thickeners: xanthan gum, cellulose gum, colour: carotenes, flavouring, dried banana puree (0,1 %). Product may contain soybeans and cereals containing gluten.
FAQ
Which is healthier: Milkshake vanilla or Cool Shake Banana?
Overall, Milkshake vanilla has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Milkshake vanilla has fewer calories: 5 kcal versus 385 kcal per 100 g.
Which has less sugar?
Milkshake vanilla has less sugar: 0.2 g versus 91 g per 100 g.