Jahodový shake vs Milkshake vanilla
Overall, Milkshake vanilla has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Jahodový shake | Milkshake vanilla |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 4 |
| Calories | 335 kcal | 5 kcal |
| Fat | 0.6 g | 0.2 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 57 g | 0.2 g |
| Salt | 0.1 g | 0 g |
| Fiber | 24 g | 1.8 g |
| Protein | 1.3 g | 0.2 g |
| Additives | 1 | 6 |
| Allergens | None | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Milkshake vanilla has 99% fewer calories (5 kcal vs 335 kcal).
- Milkshake vanilla has 72% less fat (0.2 g vs 0.6 g).
- Milkshake vanilla has 100% less sugar (0.2 g vs 57 g).
- Jahodový shake has 92% more fiber (24 g vs 1.8 g).
- Jahodový shake has 87% more protein (1.3 g vs 0.2 g).
- Only Jahodový shake lists: None.
Ingredients
Jahodový shake
Moučkový cukr, inulin", 13,6 % jahodový prášek*, kukuřičný škrob*, zahušťovadlo: guarová guma*, prášek z červené řepy* *Z ekologického zemědělství.
Milkshake vanilla
Inulin, flavouring blend (inulin, natural flavour thickener (konjac gum), stabilizer (guar gum), salt, sweetener (sucralose, steviol glycosides from stevia), Vanilla pods (Bourbon) extracted ground, anti-caking agent (silicon dioxide), L-ascorbic acid, anti-caking agent (silicon dioxide), nicotinamide, calcium D-pantothenate, riboflavin, pyridoxine hydrochloride, cholecalciferol, cyanocobalamin.
FAQ
Which is healthier: Jahodový shake or Milkshake vanilla?
Overall, Milkshake vanilla has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Milkshake vanilla has fewer calories: 5 kcal versus 335 kcal per 100 g.
Which has less sugar?
Milkshake vanilla has less sugar: 0.2 g versus 57 g per 100 g.