Comparison

Mild Salsa Dip vs Chunky Salsa

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientMild Salsa DipChunky Salsa
Nutri-Score a —
NOVA group 4 4
Calories 38 kcal 38 kcal
Fat 0.2 g 0.5 g
Saturated fat 0.1 g 0.3 g
Sugars 4.9 g 5 g
Salt 0.9 g 1.2 g
Fiber 1.4 g 2.2 g
Protein 1.5 g 1.3 g
Additives02
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Mild Salsa Dip has 60% less fat (0.2 g vs 0.5 g).
  • Chunky Salsa has 36% more fiber (2.2 g vs 1.4 g).

Ingredients

Mild Salsa Dip

partially reconstituted tomato puree (51%), tomato (19%), onions, mixed bell peppers, jalapeno peppers, spirit vinegar, salt, modified maize starch, sugar, garlic puree, coriander leaf, chilli powder

Chunky Salsa

chopped tomatoes (67%), onions (12%), green peppers (8%), tomato paste, salt, vinegar, sugar, onion powder, modified corn starch, lemon juice concentrate, chili pepper, garlic powder (0,3%), acidity regulator (citric acid), firming agent (calcium chloride), spices, oregano,

FAQ

Which is healthier: Mild Salsa Dip or Chunky Salsa?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Mild Salsa Dip has fewer calories: 38 kcal versus 38 kcal per 100 g.

Which has less sugar?

Mild Salsa Dip has less sugar: 4.9 g versus 5 g per 100 g.

More comparisons