Comparison

Mes crêpes au sarrasin vs Préparation Pâte à pancakes

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientMes crêpes au sarrasinPréparation Pâte à pancakes
Nutri-Score — —
NOVA group 4 3
Calories 337 kcal 359 kcal
Fat 1.8 g 3.2 g
Saturated fat 0.3 g 1 g
Sugars 2.2 g 17.8 g
Salt 1.1 g 0.7 g
Fiber 4.8 g 5.4 g
Protein 10.5 g 10.9 g
Additives00
AllergensEggs, Gluten, Milk, Nuts, Sesame seeds, SoybeansEggs, Gluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Mes crêpes au sarrasin has 44% less fat (1.8 g vs 3.2 g).
  • Mes crêpes au sarrasin has 70% less saturated fat (0.3 g vs 1 g).
  • Mes crêpes au sarrasin has 88% less sugar (2.2 g vs 17.8 g).
  • Préparation Pâte à pancakes has 34% less salt (0.7 g vs 1.1 g).
  • Préparation Pâte à pancakes has 11% more fiber (5.4 g vs 4.8 g).
  • Préparation Pâte à pancakes is less processed (lower NOVA group).
  • Only Mes crêpes au sarrasin lists: Milk, Nuts, Sesame seeds, Soybeans.

Ingredients

Mes crêpes au sarrasin

Farine de sarrasin 45%, farine de BLÉ, farine de SEIGLE, farine de maïs, LACTOSÉRUM en poudre (LAIT), sel, malt d'ORGE toasté. Farine de sarrasin = farine de blé noir Présence éventuelle : œuf, soja, fruits à coque, graines de sésame.

Préparation Pâte à pancakes

Farine de blé, sucre, œufs entiers en poudre, poudres à lever : et carbonates de sodium, sel. Traces éventuelles de lait, soja, fruits à coques, moutarde et lupin.

FAQ

Which is healthier: Mes crêpes au sarrasin or Préparation Pâte à pancakes?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Mes crêpes au sarrasin has fewer calories: 337 kcal versus 359 kcal per 100 g.

Which has less sugar?

Mes crêpes au sarrasin has less sugar: 2.2 g versus 17.8 g per 100 g.

More comparisons