Harina preparada completamente para hacer Hot Cakes vs Préparation Pâte à pancakes
Overall, Préparation Pâte à pancakes has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Harina preparada completamente para hacer Hot Cakes
Préparation Pâte à pancakes
Nutrition per 100 g
| Nutrient | Harina preparada completamen... | Préparation Pâte à pancakes |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 3 |
| Calories | 356 kcal | 359 kcal |
| Fat | 1.7 g | 3.2 g |
| Saturated fat | 0 g | 1 g |
| Sugars | 17 g | 17.8 g |
| Salt | 2.8 g | 0.7 g |
| Fiber | 1.7 g | 5.4 g |
| Protein | 6.8 g | 10.9 g |
| Additives | 6 | 0 |
| Allergens | Eggs, Gluten, Milk, Nuts, Soybeans | Eggs, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Harina preparada completamente para hacer Hot Cakes has 47% less fat (1.7 g vs 3.2 g).
- Harina preparada completamente para hacer Hot Cakes has no saturated fat, while Préparation Pâte à pancakes has 1 g.
- Préparation Pâte à pancakes has 73% less salt (0.7 g vs 2.8 g).
- Préparation Pâte à pancakes has 69% more fiber (5.4 g vs 1.7 g).
- Préparation Pâte à pancakes has 38% more protein (10.9 g vs 6.8 g).
- Préparation Pâte à pancakes is less processed (lower NOVA group).
- Only Harina preparada completamente para hacer Hot Cakes lists: Milk, Nuts, Soybeans.
Ingredients
Harina preparada completamente para hacer Hot Cakes
HARINA DE TRIGO ENRIQUECIDA Y BLANQUEADA (HARINA DE TRIGO, HARINA DE CEBADA MALTEADA, NIACINA, HIERRO REDUCIDO, TIAMINA, RIBOFLAVINA, ÁCIDO FÓLICO), AZÚCARES AÑADIDOS (AZÚCAR, DEXTROSA), LEUDANTES (BICARBONATO DE SODIO, FOSFATO DE ALUMINIO Y SODIO, FOSFATO MONOCÁLCICO), ALMIDÓN MODIFICADO (GRADO ALIMENTICIO), SAL, ACEITE VEGETAL (DE SOYA), CLARAS DE HUEVO, SÓLIDOS DE LA LECHE (SUERO DE MANTEQUILLA). _CONTIENE: TRIGO (GLUTEN), CEBADA (GLUTEN), SOYA, DERIVADO LÁCTEO, HUEVOS._ _PUEDE CONTENER NUECES DE ÁRBOLES._
Préparation Pâte à pancakes
Farine de blé, sucre, œufs entiers en poudre, poudres à lever : et carbonates de sodium, sel. Traces éventuelles de lait, soja, fruits à coques, moutarde et lupin.
FAQ
Which is healthier: Harina preparada completamente para hacer Hot Cakes or Préparation Pâte à pancakes?
Overall, Préparation Pâte à pancakes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Harina preparada completamente para hacer Hot Cakes has fewer calories: 356 kcal versus 359 kcal per 100 g.
Which has less sugar?
Harina preparada completamente para hacer Hot Cakes has less sugar: 17 g versus 17.8 g per 100 g.