Comparison

Mélange japonais vs Mélange japonais

Overall, Mélange japonais has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientMélange japonaisMélange japonais
Nutri-Score d d
NOVA group 4 4
Calories 423 kcal 415 kcal
Fat 5.8 g 7.9 g
Saturated fat 1.1 g 0.9 g
Sugars 11 g 9.5 g
Salt 1.1 g 1.3 g
Fiber 1.8 g 2.1 g
Protein 8.8 g 9.9 g
Additives85
AllergensGluten, Peanuts, Sesame seeds, SoybeansGluten, Peanuts, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Mélange japonais has 27% less fat (5.8 g vs 7.9 g).
  • Mélange japonais has 14% less sugar (9.5 g vs 11 g).
  • Mélange japonais has 14% more fiber (2.1 g vs 1.8 g).
  • Mélange japonais has 11% more protein (9.9 g vs 8.8 g).
  • Only Mélange japonais lists: Sesame seeds.

Ingredients

Mélange japonais

Riz 44%, farine de blé, cacahuètes (arachides) 13%, sucre, amidon modifié (maïs, tapioca), sauce soja (eau, graines de soja, blé, sel), graines de sésame, maltodextrine, colorants (caramel, extrait de paprika, curcumine et complexes de cuivre de chlorophyllines), poudre à lever: carbonates acide d'ammonium, sel, algues, amidon de tapioca, poudre de piment.

Mélange japonais

Riz, cacahuètes 17%, sauces de soja (eau, graines et farine de soja, sel, farine de blé, dextrose), farine de blé, sucre, algues, colorants: E141, E150a, E160a et E160c, sirop de glucose, amidon modifié, piment. Traces éventuelles de fruits à coque.

FAQ

Which is healthier: Mélange japonais or Mélange japonais?

Overall, Mélange japonais has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Mélange japonais has fewer calories: 415 kcal versus 423 kcal per 100 g.

Which has less sugar?

Mélange japonais has less sugar: 9.5 g versus 11 g per 100 g.

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