Mediterrane Antipasti - Kirschpaprika vs Peperoncini ripieni al tonno
Overall, Peperoncini ripieni al tonno has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Mediterrane Antipasti - Kirschpaprika
Peperoncini ripieni al tonno
Nutrition per 100 g
| Nutrient | Mediterrane Antipasti - Kirs... | Peperoncini ripieni al tonno |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 4 |
| Calories | 194 kcal | 131 kcal |
| Fat | 13.9 g | 9.5 g |
| Saturated fat | 6.1 g | 1.1 g |
| Sugars | 8.4 g | 1.6 g |
| Salt | 1.3 g | 2.3 g |
| Fiber | — | 2.6 g |
| Protein | 2.9 g | 8.5 g |
| Additives | 4 | 1 |
| Allergens | Milk | Fish |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Peperoncini ripieni al tonno has 32% fewer calories (131 kcal vs 194 kcal).
- Peperoncini ripieni al tonno has 32% less fat (9.5 g vs 13.9 g).
- Peperoncini ripieni al tonno has 82% less saturated fat (1.1 g vs 6.1 g).
- Peperoncini ripieni al tonno has 81% less sugar (1.6 g vs 8.4 g).
- Mediterrane Antipasti - Kirschpaprika has 43% less salt (1.3 g vs 2.3 g).
- Peperoncini ripieni al tonno has 66% more protein (8.5 g vs 2.9 g).
- Mediterrane Antipasti - Kirschpaprika is less processed (lower NOVA group).
- Only Mediterrane Antipasti - Kirschpaprika lists: Milk.
- Only Peperoncini ripieni al tonno lists: Fish.
Ingredients
Mediterrane Antipasti - Kirschpaprika
WONNEMEYER Kirschpaprika gefüllt mit Frischkäsecreme, mit geschwärzten Oliven und grünen Peperoni, mariniert : Kirschpaprika (48 9%), Frischkäse (40 96), Ofiven ge - schwarzt (4 96) (grüne Oliven, Speisesalz, Stabilisator. Eisen()-gluconat; Säuerungsmittel: Milchsäure), grüne Peperoni (4 %), Rapsöl, Branntweinessig, Stärke, Zucker, Speisesalz, Gewürze, Säuerungsmittel: Citronensäure, Essigsäure; Festigungsmittel: Calciumchlorid. Trotz größter Sorgfalt können vereinzelt Olivensteine oder Teile von 0livensteinen enthalten sein. Ungeöffnet bei unter+7 C mindestens haltbar bis: siehe Deckelrand. Unter Schutzatmosphäre verpackt. Inhalt: 150 ge
Peperoncini ripieni al tonno
Petits poivrons 40%, huile de tournesol, thon 23% (poisson), câpres, olives, anchois (poisson), sel, fibre de pomme de terre, sucre, vinaigre de vin, persil, acide citrique
FAQ
Which is healthier: Mediterrane Antipasti - Kirschpaprika or Peperoncini ripieni al tonno?
Overall, Peperoncini ripieni al tonno has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Peperoncini ripieni al tonno has fewer calories: 131 kcal versus 194 kcal per 100 g.
Which has less sugar?
Peperoncini ripieni al tonno has less sugar: 1.6 g versus 8.4 g per 100 g.