Antipasti Teller vs Peperoncini ripieni al tonno
Overall, Peperoncini ripieni al tonno has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Antipasti Teller | Peperoncini ripieni al tonno |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 150 kcal | 131 kcal |
| Fat | 11.8 g | 9.5 g |
| Saturated fat | 5.9 g | 1.1 g |
| Sugars | 1.1 g | 1.6 g |
| Salt | 1.8 g | 2.3 g |
| Fiber | — | 2.6 g |
| Protein | 6.7 g | 8.5 g |
| Additives | 7 | 1 |
| Allergens | Milk | Fish |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Peperoncini ripieni al tonno has 13% fewer calories (131 kcal vs 150 kcal).
- Peperoncini ripieni al tonno has 19% less fat (9.5 g vs 11.8 g).
- Peperoncini ripieni al tonno has 81% less saturated fat (1.1 g vs 5.9 g).
- Antipasti Teller has 31% less sugar (1.1 g vs 1.6 g).
- Antipasti Teller has 23% less salt (1.8 g vs 2.3 g).
- Peperoncini ripieni al tonno has 21% more protein (8.5 g vs 6.7 g).
- Only Antipasti Teller lists: Milk.
- Only Peperoncini ripieni al tonno lists: Fish.
Ingredients
Antipasti Teller
49% Zaziki [14% Gurke, 8% griechischer Joghurt (pasteurisierte _Kuhmilch_, _Sahne_, _Milchprotein_, Joghurtkultur), _Milchpulver_, Kokosnussöl, Sonnenblumenöl, _Milcheiweiß_, 1% Knoblauch, modifizierte Stärke, Speisesalz, Speisegelatine (Schwein), Dill, Gewürze, Konservierungsstoff: Kaliumsorbat], 18% _Feta_ g.U., 16% Käsezubereitung (Frischkäse wärmebehandelt (pasteurisierte _Kuhmilch_, Speisesalz, Tapiokastärke, mikrobielles Lab), 3% _Feta_ g.U., modifizierte Stärke, Knoblauch, Kräuter, Gewürze, Konservierungsstoff: Kaliumsorbat), 14% scharfe rote Peperoni (scharfe rote Pepe - roni, Speisesalz, Säuerungsmittel: Citronensäure; Konservierungsstoff: Natriumbenzoat; Festigungsmittel: Calciumlactat), rote Pepe - roni geschnitten (rote Peperoni, Speisesalz, Säuerungsmittel: Citronensäure, Essig - säure; Festigungsmittel: Calciumchlorid), Sonnenblumenöl, Oregano.
Peperoncini ripieni al tonno
Petits poivrons 40%, huile de tournesol, thon 23% (poisson), câpres, olives, anchois (poisson), sel, fibre de pomme de terre, sucre, vinaigre de vin, persil, acide citrique
FAQ
Which is healthier: Antipasti Teller or Peperoncini ripieni al tonno?
Overall, Peperoncini ripieni al tonno has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Peperoncini ripieni al tonno has fewer calories: 131 kcal versus 150 kcal per 100 g.
Which has less sugar?
Antipasti Teller has less sugar: 1.1 g versus 1.6 g per 100 g.