Maxi Jambon Bacon Oeuf vs Chicken and Bacon on White Bread
Overall, Chicken and Bacon on White Bread has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Maxi Jambon Bacon Oeuf
Chicken and Bacon on White Bread
Nutrition per 100 g
| Nutrient | Maxi Jambon Bacon Oeuf | Chicken and Bacon on White B... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 287 kcal | 284 kcal |
| Fat | 16 g | 14 g |
| Saturated fat | 3.5 g | 2 g |
| Sugars | 5.5 g | 0.7 g |
| Salt | 1.4 g | 1 g |
| Fiber | 2.2 g | 1.4 g |
| Protein | 13.5 g | 12.9 g |
| Additives | 13 | 8 |
| Allergens | Eggs, Gluten, Mustard | Eggs, Gluten, Pork |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chicken and Bacon on White Bread has 13% less fat (14 g vs 16 g).
- Chicken and Bacon on White Bread has 42% less saturated fat (2 g vs 3.5 g).
- Chicken and Bacon on White Bread has 87% less sugar (0.7 g vs 5.5 g).
- Chicken and Bacon on White Bread has 28% less salt (1 g vs 1.4 g).
- Maxi Jambon Bacon Oeuf has 36% more fiber (2.2 g vs 1.4 g).
- Chicken and Bacon on White Bread has the better Nutri-Score.
- Only Maxi Jambon Bacon Oeuf lists: Mustard.
- Only Chicken and Bacon on White Bread lists: Pork.
Ingredients
Maxi Jambon Bacon Oeuf
Pain de mie complet 50% (farine complète de blé, eau, huile de colza, gluten de blé, sucre, sel, dextrose de blé et/ou maïs, levure, farine de blé, émulsifiant : E471, conservateur : E282, agent de traitement de la farine : E300) - jambon cuit supérieur 20% (jambon de porc, sel, sirop de glucose de blé, dextrose de blé, arômes, conservateurs : E250 et E316) - bacon grillé 10%[poitrine de porc, conservateurs : E250 et E326, sel, arômes (dont : arômes de fumée), stabilisants : E301 et E450] - oeufs 10% (oeufs, acidifiant : E330) - mayonnaise [huile de colza, eau, moutarde de Dijon (eau, vinaigre d'alcool, graines de moutarde, sel, antioxydant : disulfite de potassium, acidifiant : E330), jaune d'oeuf, vinaigre d'alcool, sel, sucre, amidon transformé de pomme de terre, épaississants : E412 et E415, arômes].
Chicken and Bacon on White Bread
White Bread (55%) (Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast, Emulsifiers (Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyltartaric Acid Esters of Mono - and Diglycerides of Fatty Acids), Spirit Vinegar, Wheat Protein, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid), Wheat Flour), Chicken & Bacon Mayonnaise (45%) (Chicken Breast (Chicken Breast (99%), Salt), Mayonnaise (Rapeseed Oil (70%), Water, Spirit Vinegar, Free Range Pasteurized Egg Yolk (5%), Sugar, Salt, Thickener (Xanthan Gum), Antioxidant (Calcium Disodium EDTA)), Bacon Pieces (Pork (made with 165g Raw Pork per 100g Cured Bacon), Salt, White Sugar, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrate, Potassium Nitrate), Smoke Flavouring), Dried Parsley).
FAQ
Which is healthier: Maxi Jambon Bacon Oeuf or Chicken and Bacon on White Bread?
Overall, Chicken and Bacon on White Bread has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chicken and Bacon on White Bread has fewer calories: 284 kcal versus 287 kcal per 100 g.
Which has less sugar?
Chicken and Bacon on White Bread has less sugar: 0.7 g versus 5.5 g per 100 g.