Double bacon burger vs Chicken and Bacon on White Bread
Overall, Chicken and Bacon on White Bread has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Double bacon burger
Chicken and Bacon on White Bread
Nutrition per 100 g
| Nutrient | Double bacon burger | Chicken and Bacon on White B... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 250 kcal | 284 kcal |
| Fat | 12 g | 14 g |
| Saturated fat | 5.3 g | 2 g |
| Sugars | 2.7 g | 0.7 g |
| Salt | 1.2 g | 1 g |
| Fiber | 0 g | 1.4 g |
| Protein | 14 g | 12.9 g |
| Additives | 12 | 8 |
| Allergens | Gluten, Milk, Mustard, Sulphur dioxide and sulphites | Eggs, Gluten, Pork |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Double bacon burger has 12% fewer calories (250 kcal vs 284 kcal).
- Double bacon burger has 14% less fat (12 g vs 14 g).
- Chicken and Bacon on White Bread has 62% less saturated fat (2 g vs 5.3 g).
- Chicken and Bacon on White Bread has 74% less sugar (0.7 g vs 2.7 g).
- Chicken and Bacon on White Bread has 100% more fiber (1.4 g vs 0 g).
- Chicken and Bacon on White Bread has the better Nutri-Score.
- Only Double bacon burger lists: Milk, Mustard, Sulphur dioxide and sulphites.
- Only Chicken and Bacon on White Bread lists: Eggs, Pork.
Ingredients
Double bacon burger
viande bovine* 98% (soit 40% sur produit total), arômes, arôme de fumée, sel, sucre caramélisé, antioxydant : extrait de romarin. Pain spécial 39% : farine de blé, eau, sucre, bacon 3% (viande de porc*, sel, dextrose, arôme de fumée, acidifiant : E330, conservateurs: E316, E250), levure, huile de colza, sel, poudres de beurre, protéines de lait, lactosérum , poudre de lait écrémé, farine fermentée de blé, gluten de blé, poudre d'acérola, levure sèche désactivée, protéines de pois, sirop de glucose, farine de riz. Sauce 9,5%( eau, oignons, huile de colza, moutarde (eau, vinaigre, graines de moutarde, sel, acidifiant : E330, sucre, épice, antioxydant : E224 [sulfites), arômes)), cornichons , amidon transformé de mais, vinaigre, sucre, sel, concentré de tomate, arômes , oignons déshydratés, épaississants : E415 - E412, extrait de levure, colorant : extrait de racine de curcuma. Fromage fondu 6% : fromage 51% , eau, beurre, poudre de lait écrémé, amidon transformé de mais, sel de fonte : E331, protéines de lait, arôme naturel de fromage, poudre de lactosérum, sel, gélifiant : E407, colorants: E160a, E160c.
Chicken and Bacon on White Bread
White Bread (55%) (Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast, Emulsifiers (Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyltartaric Acid Esters of Mono - and Diglycerides of Fatty Acids), Spirit Vinegar, Wheat Protein, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid), Wheat Flour), Chicken & Bacon Mayonnaise (45%) (Chicken Breast (Chicken Breast (99%), Salt), Mayonnaise (Rapeseed Oil (70%), Water, Spirit Vinegar, Free Range Pasteurized Egg Yolk (5%), Sugar, Salt, Thickener (Xanthan Gum), Antioxidant (Calcium Disodium EDTA)), Bacon Pieces (Pork (made with 165g Raw Pork per 100g Cured Bacon), Salt, White Sugar, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrate, Potassium Nitrate), Smoke Flavouring), Dried Parsley).
FAQ
Which is healthier: Double bacon burger or Chicken and Bacon on White Bread?
Overall, Chicken and Bacon on White Bread has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Double bacon burger has fewer calories: 250 kcal versus 284 kcal per 100 g.
Which has less sugar?
Chicken and Bacon on White Bread has less sugar: 0.7 g versus 2.7 g per 100 g.