Comparison

Mascarpone vs Geraspte kaas speciaal voor pasta

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientMascarponeGeraspte kaas speciaal voor...
Nutri-Score d e
NOVA group 3 4
Calories 383 kcal 350 kcal
Fat 39 g 27 g
Saturated fat 25 g 18 g
Sugars 3.5 g 0 g
Salt 0.1 g 1.5 g
Fiber — 0 g
Protein 4 g 25 g
Additives11
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Geraspte kaas speciaal voor pasta has 31% less fat (27 g vs 39 g).
  • Geraspte kaas speciaal voor pasta has 28% less saturated fat (18 g vs 25 g).
  • Geraspte kaas speciaal voor pasta has no sugar, while Mascarpone has 3.5 g.
  • Mascarpone has 95% less salt (0.1 g vs 1.5 g).
  • Geraspte kaas speciaal voor pasta has 84% more protein (25 g vs 4 g).
  • Mascarpone has the better Nutri-Score.
  • Mascarpone is less processed (lower NOVA group).

Ingredients

Mascarpone

Crème de _lait_ de vache pasteurisée, _lait_ de vache pasteurisé, correcteur d'acidité : acide citrique.

Geraspte kaas speciaal voor pasta

Melk, zout, zuursel, vegetarisch stremsel, kleurstof (caroteen), maïszetmeel,

FAQ

Which is healthier: Mascarpone or Geraspte kaas speciaal voor pasta?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Geraspte kaas speciaal voor pasta has fewer calories: 350 kcal versus 383 kcal per 100 g.

Which has less sugar?

Geraspte kaas speciaal voor pasta has less sugar: 0 g versus 3.5 g per 100 g.

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