Maria vs B-SAN cacao intenso
Overall, Maria has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 4.
Nutrition per 100 g
| Nutrient | Maria | B-SAN cacao intenso |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 417 kcal | 600 kcal |
| Fat | 11.7 g | 32.3 g |
| Saturated fat | 0.2 g | 16.9 g |
| Sugars | 8.3 g | 4 g |
| Salt | 1 g | 0.1 g |
| Fiber | 5 g | 6.8 g |
| Protein | 6.7 g | 8.3 g |
| Additives | 8 | 2 |
| Allergens | Gluten, Soybeans | Gluten, Soybeans, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Maria has 31% fewer calories (417 kcal vs 600 kcal).
- Maria has 64% less fat (11.7 g vs 32.3 g).
- Maria has 99% less saturated fat (0.2 g vs 16.9 g).
- B-SAN cacao intenso has 52% less sugar (4 g vs 8.3 g).
- B-SAN cacao intenso has 91% less salt (0.1 g vs 1 g).
- B-SAN cacao intenso has 26% more fiber (6.8 g vs 5 g).
- B-SAN cacao intenso has 20% more protein (8.3 g vs 6.7 g).
- Maria has the better Nutri-Score.
- Only B-SAN cacao intenso lists: Sulphur dioxide and sulphites.
Ingredients
Maria
Wheat flour 67%, sweetener (maltitol), vegetable oil (high oleic sunflower oil) 10%, oligofructose, sodium bicarbonate, ammonium bicarbonate, salt, emulsifier (soya lecithin), flavors, antioxidant (sodium metabisulfite). May contain traces of sesame and milk.
B-SAN cacao intenso
Cooertura dectccoistenepro ecas anadidos con eduloorantes staoc caca edtorie fmallitol), manteca de u cesRaakpche i gente (kacitina de SOJA) uleerante jascealierekyy ama Galleta sin azucares aizd das cor ECcuranes (45, Harra an TRIGO, edukcorante (mallitoi yjarabe de niaiarel), naiva de TRIGO con salvado (16,9%), aceile de graerd ato čleks ceredi (AVENA: 3%). gasificantes (carbonatoe de scdoy carberaur de amonio), harina de malta de CEBADA, airiaan de atata. aroma, emulgente (lecitina de girasol). conservador (METABI - SULFITO potásico) y vitaminas [Acetato de retmio (Vitamina A), Colecalciferol (Vitamina D). Monoritrato de tiamina (Vitamina B1), Riboflavina (Vitamina B2). D-pantotenato calcico(Acido pantoténico), Acido pteroilmonoglutámico (Acido folico)) Puede contener trazas de LECHE, FRUTOS DE CÁSCARAY SEMI - LLAS DE SÉSAMO. Contiene azúcares naturalmente presertes. Recomendaciones: Un consumo excesivo puede producir
FAQ
Which is healthier: Maria or B-SAN cacao intenso?
Overall, Maria has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Maria has fewer calories: 417 kcal versus 600 kcal per 100 g.
Which has less sugar?
B-SAN cacao intenso has less sugar: 4 g versus 8.3 g per 100 g.