Maple Chicken Patties vs Viande hachée pur boeuf prête à cuisiner
Overall, Viande hachée pur boeuf prête à cuisiner has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Maple Chicken Patties
Viande hachée pur boeuf prête à cuisiner
Nutrition per 100 g
| Nutrient | Maple Chicken Patties | Viande hachée pur boeuf prêt... |
|---|---|---|
| Nutri-Score | d | — |
| NOVA group | 3 | 1 |
| Calories | 186 kcal | 208 kcal |
| Fat | 10.5 g | 14 g |
| Saturated fat | 2.3 g | 5.7 g |
| Sugars | 3.5 g | 0 g |
| Salt | 1.6 g | 0.1 g |
| Fiber | 0 g | 0 g |
| Protein | 16.3 g | 20 g |
| Additives | 1 | 0 |
| Allergens | Chicken | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Maple Chicken Patties has 11% fewer calories (186 kcal vs 208 kcal).
- Maple Chicken Patties has 25% less fat (10.5 g vs 14 g).
- Maple Chicken Patties has 59% less saturated fat (2.3 g vs 5.7 g).
- Viande hachée pur boeuf prête à cuisiner has no sugar, while Maple Chicken Patties has 3.5 g.
- Viande hachée pur boeuf prête à cuisiner has 94% less salt (0.1 g vs 1.6 g).
- Viande hachée pur boeuf prête à cuisiner has 19% more protein (20 g vs 16.3 g).
- Viande hachée pur boeuf prête à cuisiner is less processed (lower NOVA group).
- Only Maple Chicken Patties lists: Chicken.
Ingredients
Maple Chicken Patties
Chicken, Pure Maple Syrup, Maple Extract, Sea Salt, Spices, Parsley, Crushed Red Pepper, Vinegar, Extract of Rosemary, Dried Citrus Pulp.
Viande hachée pur boeuf prête à cuisiner
Pure viande bovine (origine : France)
FAQ
Which is healthier: Maple Chicken Patties or Viande hachée pur boeuf prête à cuisiner?
Overall, Viande hachée pur boeuf prête à cuisiner has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Maple Chicken Patties has fewer calories: 186 kcal versus 208 kcal per 100 g.
Which has less sugar?
Viande hachée pur boeuf prête à cuisiner has less sugar: 0 g versus 3.5 g per 100 g.