Maple Chicken Patties vs Pulled Pork
Overall, Pulled Pork has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Maple Chicken Patties | Pulled Pork |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 3 | 4 |
| Calories | 186 kcal | 144 kcal |
| Fat | 10.5 g | 7 g |
| Saturated fat | 2.3 g | 2.7 g |
| Sugars | 3.5 g | 0.5 g |
| Salt | 1.6 g | 1.2 g |
| Fiber | 0 g | 0 g |
| Protein | 16.3 g | 18 g |
| Additives | 1 | 2 |
| Allergens | Chicken | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pulled Pork has 23% fewer calories (144 kcal vs 186 kcal).
- Pulled Pork has 33% less fat (7 g vs 10.5 g).
- Maple Chicken Patties has 14% less saturated fat (2.3 g vs 2.7 g).
- Pulled Pork has 86% less sugar (0.5 g vs 3.5 g).
- Pulled Pork has 24% less salt (1.2 g vs 1.6 g).
- Pulled Pork has the better Nutri-Score.
- Maple Chicken Patties is less processed (lower NOVA group).
- Only Maple Chicken Patties lists: Chicken.
Ingredients
Maple Chicken Patties
Chicken, Pure Maple Syrup, Maple Extract, Sea Salt, Spices, Parsley, Crushed Red Pepper, Vinegar, Extract of Rosemary, Dried Citrus Pulp.
Pulled Pork
98% Schweinefleisch flüssig gewürzt [85% Schweinefleisch*, 13% Flüssigwürzung (Trinkwasser, Reisstärke, Rauchsalz (Speisesalz, Buchenholzrauch), Maltodextrin, Speisesalz, Säureregulator: Natriumcarbonate; Stabilisator: Diphosphate; Gewürzextrakte)], 2% Würzung (Tomatenpulver, Speisesalz, Gewürze, Zucker, Gewürzextrakte, Buchenholzrauch).
FAQ
Which is healthier: Maple Chicken Patties or Pulled Pork?
Overall, Pulled Pork has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pulled Pork has fewer calories: 144 kcal versus 186 kcal per 100 g.
Which has less sugar?
Pulled Pork has less sugar: 0.5 g versus 3.5 g per 100 g.