Comparison

Mangues en tranches sans peau vs Mango gewürfelt

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

Nutrient	Mangues en tranches sans pea...	Mango gewürfelt
Nutri-Score	a	a
NOVA group	1	1
Calories	64 kcal	65 kcal
Fat	0.5 g	0.2 g
Saturated fat	0.1 g	0.1 g
Sugars	10 g	11.3 g
Salt	0 g	0.5 g
Fiber	1.3 g	1.6 g
Protein	0.7 g	0.5 g
Additives	0	0
Allergens	None listed	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Mango gewürfelt has 60% less fat (0.2 g vs 0.5 g).
Mangues en tranches sans peau has 12% less sugar (10 g vs 11.3 g).
Mangues en tranches sans peau has 96% less salt (0 g vs 0.5 g).
Mango gewürfelt has 19% more fiber (1.6 g vs 1.3 g).

Ingredients

Mangues en tranches sans peau

Mangues en tranches (Philippines)

Mango gewürfelt

Mango.

FAQ

Which is healthier: Mangues en tranches sans peau or Mango gewürfelt?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Mangues en tranches sans peau has fewer calories: 64 kcal versus 65 kcal per 100 g.

Which has less sugar?

Mangues en tranches sans peau has less sugar: 10 g versus 11.3 g per 100 g.

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