Comparison

Mangues en tranches sans peau vs Cerises noires dénoyautées

Overall, Cerises noires dénoyautées has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientMangues en tranches sans pea...Cerises noires dénoyautées
Nutri-Score a a
NOVA group 1 1
Calories 64 kcal 73 kcal
Fat 0.5 g 0 g
Saturated fat 0.1 g 0 g
Sugars 10 g 12 g
Salt 0 g 0 g
Fiber 1.3 g 1.9 g
Protein 0.7 g 1 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Mangues en tranches sans peau has 12% fewer calories (64 kcal vs 73 kcal).
  • Cerises noires dénoyautées has no fat, while Mangues en tranches sans peau has 0.5 g.
  • Mangues en tranches sans peau has 17% less sugar (10 g vs 12 g).
  • Cerises noires dénoyautées has 32% more fiber (1.9 g vs 1.3 g).
  • Cerises noires dénoyautées has 30% more protein (1 g vs 0.7 g).

Ingredients

Mangues en tranches sans peau

Mangues en tranches (Philippines)

Cerises noires dénoyautées

Cerise noire (variété Tragana)

FAQ

Which is healthier: Mangues en tranches sans peau or Cerises noires dénoyautées?

Overall, Cerises noires dénoyautées has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Mangues en tranches sans peau has fewer calories: 64 kcal versus 73 kcal per 100 g.

Which has less sugar?

Mangues en tranches sans peau has less sugar: 10 g versus 12 g per 100 g.

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