Comparison

Mangues en tranches sans peau vs Figues En Quartiers, Importation. Le Sac De 600 Grammes

Overall, Mangues en tranches sans peau has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Better choice
Mangues en tranches sans peau

Mangues en tranches sans peau

Picard · 450 g
a NOVA 1
Figues En Quartiers, Importation. Le Sac De 600 Grammes

Figues En Quartiers, Importation. Le Sac De 600 Grammes

Picard · 600 g e
a NOVA 1

Nutrition per 100 g

NutrientMangues en tranches sans pea...Figues En Quartiers, Importa...
Nutri-Score a a
NOVA group 1 1
Calories 64 kcal 75 kcal
Fat 0.5 g 1 g
Saturated fat 0.1 g 0.1 g
Sugars 10 g 12.5 g
Salt 0 g 0 g
Fiber 1.3 g 5.7 g
Protein 0.7 g 1.2 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Mangues en tranches sans peau has 15% fewer calories (64 kcal vs 75 kcal).
  • Mangues en tranches sans peau has 50% less fat (0.5 g vs 1 g).
  • Mangues en tranches sans peau has 20% less sugar (10 g vs 12.5 g).
  • Figues En Quartiers, Importation. Le Sac De 600 Grammes has 77% more fiber (5.7 g vs 1.3 g).
  • Figues En Quartiers, Importation. Le Sac De 600 Grammes has 42% more protein (1.2 g vs 0.7 g).

Ingredients

Mangues en tranches sans peau

Mangues en tranches (Philippines)

Figues En Quartiers, Importation. Le Sac De 600 Grammes

Figue

FAQ

Which is healthier: Mangues en tranches sans peau or Figues En Quartiers, Importation. Le Sac De 600 Grammes?

Overall, Mangues en tranches sans peau has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Mangues en tranches sans peau has fewer calories: 64 kcal versus 75 kcal per 100 g.

Which has less sugar?

Mangues en tranches sans peau has less sugar: 10 g versus 12.5 g per 100 g.

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