Comparison
Mangue en tranches au sirop vs Mangue
Overall, Mangue en tranches au sirop has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Mangue en tranches au sirop | Mangue |
|---|---|---|
| Nutri-Score | a | b |
| NOVA group | — | 3 |
| Calories | 80 kcal | 62 kcal |
| Fat | 0.1 g | 0 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 14.8 g | 14 g |
| Salt | 0 g | 0 g |
| Fiber | — | 0.8 g |
| Protein | 0.4 g | 0 g |
| Additives | 0 | 1 |
| Allergens | None listed | None |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mangue has 23% fewer calories (62 kcal vs 80 kcal).
- Mangue en tranches au sirop has 100% more protein (0.4 g vs 0 g).
- Mangue en tranches au sirop has the better Nutri-Score.
- Only Mangue lists: None.
Ingredients
Mangue en tranches au sirop
Not available.
Mangue
Mangue, eau, sucre, acidifiant : acide citrique.
FAQ
Which is healthier: Mangue en tranches au sirop or Mangue?
Overall, Mangue en tranches au sirop has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mangue has fewer calories: 62 kcal versus 80 kcal per 100 g.
Which has less sugar?
Mangue has less sugar: 14 g versus 14.8 g per 100 g.