Mangue en tranches au sirop vs Fraîcheur de mangues
Overall, Mangue en tranches au sirop has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Mangue en tranches au sirop
Fraîcheur de mangues
Nutrition per 100 g
| Nutrient | Mangue en tranches au sirop | Fraîcheur de mangues |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | — | 4 |
| Calories | 80 kcal | 73 kcal |
| Fat | 0.1 g | 0.2 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 14.8 g | 16 g |
| Salt | 0 g | 0 g |
| Fiber | — | 0.9 g |
| Protein | 0.4 g | 0.3 g |
| Additives | 0 | 3 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Mangue en tranches au sirop
Not available.
Fraîcheur de mangues
Mangues (morceaux et purée) 50%, eau, sucre, jus de fruits de la passion 4%, gélifiant : pectines de fruits, antioxydant : acide ascorbique, correcteur d'acidité : citrates de calcium.
FAQ
Which is healthier: Mangue en tranches au sirop or Fraîcheur de mangues?
Overall, Mangue en tranches au sirop has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fraîcheur de mangues has fewer calories: 73 kcal versus 80 kcal per 100 g.
Which has less sugar?
Mangue en tranches au sirop has less sugar: 14.8 g versus 16 g per 100 g.