Mandarin Oranges vs Mandarine au jus 100% fruit
Overall, Mandarine au jus 100% fruit has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Mandarin Oranges
Mandarine au jus 100% fruit
Nutrition per 100 g
| Nutrient | Mandarin Oranges | Mandarine au jus 100% fruit |
|---|---|---|
| Nutri-Score | b | a |
| NOVA group | 3 | 1 |
| Calories | 66 kcal | 60 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 15.6 g | 10 g |
| Salt | 0 g | 0 g |
| Fiber | 0.8 g | 0.9 g |
| Protein | 0 g | 0 g |
| Additives | 0 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mandarine au jus 100% fruit has 36% less sugar (10 g vs 15.6 g).
- Mandarine au jus 100% fruit has the better Nutri-Score.
- Mandarine au jus 100% fruit is less processed (lower NOVA group).
Ingredients
Mandarin Oranges
Mandarin oranges, water, sugar.
Mandarine au jus 100% fruit
Mandarines (50% min.), jus de poire à partir de concentré (49% min), acidifiant : acide citrique, anti-oxydant: acide ascorbique.
FAQ
Which is healthier: Mandarin Oranges or Mandarine au jus 100% fruit?
Overall, Mandarine au jus 100% fruit has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mandarine au jus 100% fruit has fewer calories: 60 kcal versus 66 kcal per 100 g.
Which has less sugar?
Mandarine au jus 100% fruit has less sugar: 10 g versus 15.6 g per 100 g.