Mandarine au jus 100% fruit vs Mandarin Segments in light syrup
Overall, Mandarine au jus 100% fruit has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Mandarine au jus 100% fruit
Mandarin Segments in light syrup
Nutrition per 100 g
| Nutrient | Mandarine au jus 100% fruit | Mandarin Segments in light s... |
|---|---|---|
| Nutri-Score | a | b |
| NOVA group | 1 | 3 |
| Calories | 60 kcal | 61 kcal |
| Fat | 0 g | 0.1 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 10 g | 13.9 g |
| Salt | 0 g | 0 g |
| Fiber | 0.9 g | — |
| Protein | 0 g | 0.4 g |
| Additives | 2 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mandarine au jus 100% fruit has 28% less sugar (10 g vs 13.9 g).
- Mandarin Segments in light syrup has 100% more protein (0.4 g vs 0 g).
- Mandarine au jus 100% fruit has the better Nutri-Score.
- Mandarine au jus 100% fruit is less processed (lower NOVA group).
Ingredients
Mandarine au jus 100% fruit
Mandarines (50% min.), jus de poire à partir de concentré (49% min), acidifiant : acide citrique, anti-oxydant: acide ascorbique.
Mandarin Segments in light syrup
Mandarinen, Wasser, Zucker
FAQ
Which is healthier: Mandarine au jus 100% fruit or Mandarin Segments in light syrup?
Overall, Mandarine au jus 100% fruit has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mandarine au jus 100% fruit has fewer calories: 60 kcal versus 61 kcal per 100 g.
Which has less sugar?
Mandarine au jus 100% fruit has less sugar: 10 g versus 13.9 g per 100 g.