Manchego Cheese vs Queso manchego rebanadas rectangulares
Overall, Manchego Cheese has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Manchego Cheese | Queso manchego rebanadas rec... |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | — | 3 |
| Calories | 456 kcal | 354 kcal |
| Fat | 38.4 g | 28 g |
| Saturated fat | 24.8 g | 17.3 g |
| Sugars | 0.5 g | 5.6 g |
| Salt | 1.8 g | 1.5 g |
| Fiber | 0.6 g | 0 g |
| Protein | 24.5 g | 20 g |
| Additives | 0 | 0 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Queso manchego rebanadas rectangulares has 22% fewer calories (354 kcal vs 456 kcal).
- Queso manchego rebanadas rectangulares has 27% less fat (28 g vs 38.4 g).
- Queso manchego rebanadas rectangulares has 30% less saturated fat (17.3 g vs 24.8 g).
- Manchego Cheese has 91% less sugar (0.5 g vs 5.6 g).
- Manchego Cheese has 100% more fiber (0.6 g vs 0 g).
- Manchego Cheese has 18% more protein (24.5 g vs 20 g).
- Manchego Cheese has the better Nutri-Score.
- Only Queso manchego rebanadas rectangulares lists: Milk.
Ingredients
Manchego Cheese
Full fat hard cheese made with pasteurised Manchega ewe's milk.
Queso manchego rebanadas rectangulares
Leche entera pasteurizada de vaca, grasas vegetales parcialmente hidroge - nadas, sal yodada, cultivos lácticos, cloruro de calcio, enzimas, extracto de annato. Contiene Leche
FAQ
Which is healthier: Manchego Cheese or Queso manchego rebanadas rectangulares?
Overall, Manchego Cheese has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Queso manchego rebanadas rectangulares has fewer calories: 354 kcal versus 456 kcal per 100 g.
Which has less sugar?
Manchego Cheese has less sugar: 0.5 g versus 5.6 g per 100 g.