Madeleines Bretonnes Royales - Le Guillou vs Far aux pommes
Overall, Far aux pommes has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Madeleines Bretonnes Royales - Le Guillou
Far aux pommes
Nutrition per 100 g
| Nutrient | Madeleines Bretonnes Royales... | Far aux pommes |
|---|---|---|
| Nutri-Score | e | c |
| NOVA group | 4 | 4 |
| Calories | 476 kcal | 178 kcal |
| Fat | 28 g | 5 g |
| Saturated fat | 19 g | 1.1 g |
| Sugars | 29 g | 17.1 g |
| Salt | 1.2 g | 0.4 g |
| Fiber | 2 g | 1.4 g |
| Protein | 5.2 g | 5 g |
| Additives | 2 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Far aux pommes has 63% fewer calories (178 kcal vs 476 kcal).
- Far aux pommes has 82% less fat (5 g vs 28 g).
- Far aux pommes has 94% less saturated fat (1.1 g vs 19 g).
- Far aux pommes has 41% less sugar (17.1 g vs 29 g).
- Far aux pommes has 67% less salt (0.4 g vs 1.2 g).
- Madeleines Bretonnes Royales - Le Guillou has 32% more fiber (2 g vs 1.4 g).
- Far aux pommes has the better Nutri-Score.
Ingredients
Madeleines Bretonnes Royales - Le Guillou
Farine de blé - Sucre - Beurre pâtissier 25% – Œufs frais entiers 21% - Sirop de glucose – Sel de Guérande - Poudres à lever : diphosphates, carbonates de sodium.
Far aux pommes
_LAIT_ frais entier, farine de froment (_BLÉ_), sucre, pommes fraîches 8 %, beurre (_LAIT_), _ŒUFS_ frais, crème fraîche (_LAIT_), sirop de glucose, sel.
FAQ
Which is healthier: Madeleines Bretonnes Royales - Le Guillou or Far aux pommes?
Overall, Far aux pommes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Far aux pommes has fewer calories: 178 kcal versus 476 kcal per 100 g.
Which has less sugar?
Far aux pommes has less sugar: 17.1 g versus 29 g per 100 g.