Comparison

Loose Banana vs Fruit du Jacquier à Cuisiner

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

Nutrient	Loose Banana	Fruit du Jacquier à Cuisiner
Nutri-Score	c	a
NOVA group	—	3
Calories	86 kcal	93 kcal
Fat	0.2 g	0.5 g
Saturated fat	0 g	0.4 g
Sugars	25.1 g	1 g
Salt	0 g	0.3 g
Fiber	—	8 g
Protein	1.6 g	1.9 g
Additives	0	0
Allergens	None listed	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Loose Banana has 64% less fat (0.2 g vs 0.5 g).
Loose Banana has no saturated fat, while Fruit du Jacquier à Cuisiner has 0.4 g.
Fruit du Jacquier à Cuisiner has 96% less sugar (1 g vs 25.1 g).
Loose Banana has no salt, while Fruit du Jacquier à Cuisiner has 0.3 g.
Fruit du Jacquier à Cuisiner has the better Nutri-Score.

Ingredients

Loose Banana

Not available.

Fruit du Jacquier à Cuisiner

Jeune jackfruit*, eau, sel. *Ingrédient issu de l'agriculture biologique

FAQ

Which is healthier: Loose Banana or Fruit du Jacquier à Cuisiner?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Loose Banana has fewer calories: 86 kcal versus 93 kcal per 100 g.

Which has less sugar?

Fruit du Jacquier à Cuisiner has less sugar: 1 g versus 25.1 g per 100 g.

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