Linguine à la Bolognese vs Macarrones a la boloñesa
Overall, Macarrones a la boloñesa has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Linguine à la Bolognese | Macarrones a la boloñesa |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 174 kcal | 143 kcal |
| Fat | 5.3 g | 4.6 g |
| Saturated fat | 1.4 g | 1.1 g |
| Sugars | 1.6 g | 2.9 g |
| Salt | 0.8 g | 1.1 g |
| Fiber | 1.7 g | — |
| Protein | 6.4 g | 7.1 g |
| Additives | 2 | 2 |
| Allergens | Celery, Eggs, Gluten, Milk | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Macarrones a la boloñesa has 18% fewer calories (143 kcal vs 174 kcal).
- Macarrones a la boloñesa has 13% less fat (4.6 g vs 5.3 g).
- Linguine à la Bolognese has 45% less sugar (1.6 g vs 2.9 g).
- Only Linguine à la Bolognese lists: Celery, Eggs, Milk.
Ingredients
Linguine à la Bolognese
64% Bolognese-Sauce [Tomaten, Schweinehackfleisch, Weißwein (Trauben, Antioxidationsmittel: Natriummetabisulfit), Zwiebeln, natives Olivenöl extra, Basilikum, Petersilie, Speisesalz, Hühnerbrühe (Speisesalz, Glukosesirup, Hefeextrakt, Aromen (enthält Ei), hydrolysiertes Pflanzeneiweiß (Mais, Kohl), Maisstärke, Zucker, Olivenöl, 1% Hühnerfleischextrakt, Gewürzextrakte (enthält Sellerie), Zwiebelpulver, Knoblauchpulver, Gewürze), Kräuter, Gewürze], 33% gekochte Linguine-Teigwaren (Weizengrieẞ, Wasser), Hartkäse [Pasteurisierte Kuhmilch, Speisesalz, mikrobielles Lab, Konservierungsstoff: Lysozym (enthält Ei)], Speisesalz. Kann Spuren von Fisch, Weichtieren und Krebstieren enthalten.
Macarrones a la boloñesa
Salsa boloñesa 50% (tomate frito (tomate, agua, sal, azúcar, aceite de girasol, almidón modificado de maíz y cebolla), pasta de cebolla, came de cerdo, puré de zanahoria, aceite de orujo de oliva, sal, came curada de cerdo ibérico, aguardiente de vino, ajo, azúcar, pimienta negra, orégano y conservadores: sorbato potásico y benzoato sodico) y macarrones al huevo cocidos 50% (contiene gluten). Puede contener trazas de crustáceos, soja, leche, pescado, frutos de cáscara, mostaza, apio, sésamo, sulfitos y moluscos.
FAQ
Which is healthier: Linguine à la Bolognese or Macarrones a la boloñesa?
Overall, Macarrones a la boloñesa has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Macarrones a la boloñesa has fewer calories: 143 kcal versus 174 kcal per 100 g.
Which has less sugar?
Linguine à la Bolognese has less sugar: 1.6 g versus 2.9 g per 100 g.