Comparison
Lily White Corn Syrup vs Sirop de riz
Overall, Sirop de riz has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Lily White Corn Syrup | Sirop de riz |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 1 |
| Calories | 400 kcal | 312 kcal |
| Fat | 0 g | 0.2 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 40 g | 53.6 g |
| Salt | 0.3 g | 0.1 g |
| Fiber | 0 g | 1.1 g |
| Protein | 0 g | 0.5 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sirop de riz has 22% fewer calories (312 kcal vs 400 kcal).
- Lily White Corn Syrup has 25% less sugar (40 g vs 53.6 g).
- Sirop de riz has 100% more fiber (1.1 g vs 0 g).
- Sirop de riz has 100% more protein (0.5 g vs 0 g).
- Sirop de riz is less processed (lower NOVA group).
Ingredients
Lily White Corn Syrup
Sugars (glucose, glucose-fructose), Water, Salt, Vanillin.
Sirop de riz
Riz complet issu de l'agriculture biologique.
FAQ
Which is healthier: Lily White Corn Syrup or Sirop de riz?
Overall, Sirop de riz has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sirop de riz has fewer calories: 312 kcal versus 400 kcal per 100 g.
Which has less sugar?
Lily White Corn Syrup has less sugar: 40 g versus 53.6 g per 100 g.
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