Lihapullia tomaattikastikeessa vs Boulettes au boeuf
Overall, Boulettes au boeuf has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Lihapullia tomaattikastikeessa
Boulettes au boeuf
Nutrition per 100 g
| Nutrient | Lihapullia tomaattikastikees... | Boulettes au boeuf |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 154 kcal | 215 kcal |
| Fat | 9.8 g | 15 g |
| Saturated fat | 3.4 g | 6.3 g |
| Sugars | 2.7 g | 2 g |
| Salt | 1.7 g | 1.4 g |
| Fiber | 1.7 g | 2.3 g |
| Protein | 7.5 g | 13 g |
| Additives | 7 | 0 |
| Allergens | Gluten, Milk, Soybeans, Blé, Fibres de blé, Huile de soja, Orge, Protéines de lait | Gluten, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Lihapullia tomaattikastikeessa has 28% fewer calories (154 kcal vs 215 kcal).
- Lihapullia tomaattikastikeessa has 35% less fat (9.8 g vs 15 g).
- Lihapullia tomaattikastikeessa has 46% less saturated fat (3.4 g vs 6.3 g).
- Boulettes au boeuf has 26% less sugar (2 g vs 2.7 g).
- Boulettes au boeuf has 19% less salt (1.4 g vs 1.7 g).
- Boulettes au boeuf has 26% more fiber (2.3 g vs 1.7 g).
- Boulettes au boeuf has 42% more protein (13 g vs 7.5 g).
- Only Lihapullia tomaattikastikeessa lists: Milk, Blé, Fibres de blé, Huile de soja, Orge, Protéines de lait.
Ingredients
Lihapullia tomaattikastikeessa
Boulettes de viande grecques(cuites)66%(origine UE)[viande de bœuf partiellement hachée 45%, eau, chapelure(farine de blé, farine d'orge, sel de cuisine, paprika, poudre à lever : bicarbonate d'ammonium), protéines de soja, amidon modifié (maïs), protéines de lait, stabilisants (diphosphate tétrasodique, triphosphate pentasodique), fibres de carottes, fibres de blé, oignons séchés, sel de cuisine, persil, menthe, origan, paprika, poivre noir], sauce tomate 29,6% (purée de tomates triple concentré 6,1%, tomates pelées 5,6%, oignons, sel de cuisine, sucre, vin blanc, poivre rouge, poivre noir, cannelle), huile de soja.
Boulettes au boeuf
Viande de boeuf (48%), proteines de {allergene}soja{/allergene} rehydratees (30%), eau, oignons deshydrates, farine de {allergene}ble{/allergene}, gras de boeuf, sel, fibre de bambou, levure, poudre de betterave rouge, epices.
FAQ
Which is healthier: Lihapullia tomaattikastikeessa or Boulettes au boeuf?
Overall, Boulettes au boeuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Lihapullia tomaattikastikeessa has fewer calories: 154 kcal versus 215 kcal per 100 g.
Which has less sugar?
Boulettes au boeuf has less sugar: 2 g versus 2.7 g per 100 g.