Comparison

Light sos de maioneză vs Ligeresa original

Overall, Ligeresa original has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.

Nutrition per 100 g

NutrientLight sos de maionezăLigeresa original
Nutri-Score — c
NOVA group — 4
Calories 289 kcal 178 kcal
Fat 27 g 16 g
Saturated fat 2.2 g 1.9 g
Sugars 5.5 g 3 g
Salt — 1.3 g
Fiber — 0 g
Protein 0.5 g 0.5 g
Additives05
AllergensNone listedEggs

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Ligeresa original has 38% fewer calories (178 kcal vs 289 kcal).
  • Ligeresa original has 41% less fat (16 g vs 27 g).
  • Ligeresa original has 14% less saturated fat (1.9 g vs 2.2 g).
  • Ligeresa original has 45% less sugar (3 g vs 5.5 g).
  • Only Ligeresa original lists: Eggs.

Ingredients

Light sos de maioneză

ьзынеста горчица (вода, синапени семена, стиртеноце, сол ароматисант, погaи tedlaratenjtritională/ mhoopmaliva 3a xpahmtenhmtectomhoctm 100 mt 1pore/mpusyd resatraj noweaormem macthm kmcenvhm: 7,5g,1,1 g,clucide/burreaspane 9,1g,14g «1%áncr,ate ohbatet ot smmohob cok, uitpycobm bmakhmhm, kucenwha une4ra oncenvea ez/0 hce orepeideepnwina crowooct:1191 kj/289 kal,179 kj/

Ligeresa original

Agua, aceite de girasol (14%), vinagre de vino, almidón modificado, azúcar, yema de huevo pasteurizada, sal, jarabe de glucosa deshidratado, emulgente (E476), espesantes (goma garrofín y goma guar), antioxidante (E385), aroma, colorante (carotenos).

FAQ

Which is healthier: Light sos de maioneză or Ligeresa original?

Overall, Ligeresa original has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Ligeresa original has fewer calories: 178 kcal versus 289 kcal per 100 g.

Which has less sugar?

Ligeresa original has less sugar: 3 g versus 5.5 g per 100 g.

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