Comparison

Levure chimique vs Dos d'églefin

Overall, Dos d'églefin has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.

Nutrition per 100 g

NutrientLevure chimiqueDos d'églefin
Nutri-Score e a
NOVA group 4 1
Calories 171 kcal 77 kcal
Fat 0.3 g 0.6 g
Saturated fat 0 g 0.1 g
Sugars 1 g 0 g
Salt 5 g 0.3 g
Fiber 2.7 g 0 g
Protein 0.5 g 18 g
Additives20
AllergensFish, Gluten, Milk, MustardFish

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Dos d'églefin has 55% fewer calories (77 kcal vs 171 kcal).
  • Levure chimique has 50% less fat (0.3 g vs 0.6 g).
  • Dos d'églefin has no sugar, while Levure chimique has 1 g.
  • Dos d'églefin has 94% less salt (0.3 g vs 5 g).
  • Levure chimique has 100% more fiber (2.7 g vs 0 g).
  • Dos d'églefin has 97% more protein (18 g vs 0.5 g).
  • Dos d'églefin has the better Nutri-Score.
  • Dos d'églefin is less processed (lower NOVA group).
  • Only Levure chimique lists: Gluten, Milk, Mustard.

Ingredients

Levure chimique

52% églefin (poissons), farine de blé, eau, semoule de blé dur, huile de colza, amidon de blé, farine de riz, dextrose, sel, moutarde en poudre, poudres à lever : phosphates de potassium, carbonates de sodium; dextrose, levure, lait en poudre écrémé, extrait d'épices. *Malgré le soin apporté à son élaboration, ce produit est susceptible de contenir des résidus d'arêtes.

Dos d'églefin

Églefin 100% (Melanogrammus aeglefinus) qualité sans arête.

FAQ

Which is healthier: Levure chimique or Dos d'églefin?

Overall, Dos d'églefin has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Dos d'églefin has fewer calories: 77 kcal versus 171 kcal per 100 g.

Which has less sugar?

Dos d'églefin has less sugar: 0 g versus 1 g per 100 g.

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