Levure chimique vs Battered Haddock Fillet Portions
Overall, Battered Haddock Fillet Portions has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Levure chimique | Battered Haddock Fillet Port... |
|---|---|---|
| Nutri-Score | e | c |
| NOVA group | 4 | 4 |
| Calories | 171 kcal | 185 kcal |
| Fat | 0.3 g | 6.6 g |
| Saturated fat | 0 g | 0.6 g |
| Sugars | 1 g | 0.5 g |
| Salt | 5 g | 1.5 g |
| Fiber | 2.7 g | 1.6 g |
| Protein | 0.5 g | 11.5 g |
| Additives | 2 | 7 |
| Allergens | Fish, Gluten, Milk, Mustard | Fish, Gluten, Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Levure chimique has 95% less fat (0.3 g vs 6.6 g).
- Levure chimique has no saturated fat, while Battered Haddock Fillet Portions has 0.6 g.
- Battered Haddock Fillet Portions has 54% less sugar (0.5 g vs 1 g).
- Battered Haddock Fillet Portions has 69% less salt (1.5 g vs 5 g).
- Levure chimique has 41% more fiber (2.7 g vs 1.6 g).
- Battered Haddock Fillet Portions has 96% more protein (11.5 g vs 0.5 g).
- Battered Haddock Fillet Portions has the better Nutri-Score.
- Only Levure chimique lists: Milk.
Ingredients
Levure chimique
52% églefin (poissons), farine de blé, eau, semoule de blé dur, huile de colza, amidon de blé, farine de riz, dextrose, sel, moutarde en poudre, poudres à lever : phosphates de potassium, carbonates de sodium; dextrose, levure, lait en poudre écrémé, extrait d'épices. *Malgré le soin apporté à son élaboration, ce produit est susceptible de contenir des résidus d'arêtes.
Battered Haddock Fillet Portions
Haddock (Fish) (52%), Wheat Flour, Water, Rapeseed Oil, Wheat Starch, Salt, Maize Flour, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Ammonium Carbonate), Palm Oil, Dextrose, Colour (Paprika Extract), Mustard Powder, Yeast Extract, Flavouring, Sunflower Oil, Yeast.
FAQ
Which is healthier: Levure chimique or Battered Haddock Fillet Portions?
Overall, Battered Haddock Fillet Portions has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Levure chimique has fewer calories: 171 kcal versus 185 kcal per 100 g.
Which has less sugar?
Battered Haddock Fillet Portions has less sugar: 0.5 g versus 1 g per 100 g.