Les tranches végé haricots rouges vs Steaks de pois
Overall, Steaks de pois has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Les tranches végé haricots r... | Steaks de pois |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 4 | 4 |
| Calories | 115 kcal | 284 kcal |
| Fat | 6.2 g | 16 g |
| Saturated fat | 0.5 g | 1.5 g |
| Sugars | 3.6 g | 2.6 g |
| Salt | 1.8 g | 1 g |
| Fiber | 4.8 g | 4.9 g |
| Protein | 7 g | 21 g |
| Additives | 2 | 0 |
| Allergens | Celery, Eggs, Céleri | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Les tranches végé haricots rouges has 60% fewer calories (115 kcal vs 284 kcal).
- Les tranches végé haricots rouges has 61% less fat (6.2 g vs 16 g).
- Les tranches végé haricots rouges has 67% less saturated fat (0.5 g vs 1.5 g).
- Steaks de pois has 28% less sugar (2.6 g vs 3.6 g).
- Steaks de pois has 47% less salt (1 g vs 1.8 g).
- Steaks de pois has 67% more protein (21 g vs 7 g).
- Steaks de pois has the better Nutri-Score.
- Only Les tranches végé haricots rouges lists: Celery, Eggs, Céleri.
- Only Steaks de pois lists: Gluten.
Ingredients
Les tranches végé haricots rouges
Eau, haricots rouges 19,7%, blanc d'œuf poudre, sauce barbecue 6% [sucre 1,5%, vinaigre d'alcool 1,5%, eau, concentré de tomates 1,2%, huiles végétales (colza, tournesol), plantes aromatiques, épices, sel, colorant: caramel ordinaire], huile de colza, fécules, extraits de plantes, sel, concentré (radis, carotte), arômes naturels, ail, conservateur: vinaigre tamponné, bouillon (eau, carottes, oignons, plantes aromatiques, céleri, épices, sel, huile de colza), poivre, colorant: caramel ordinaire
Steaks de pois
Protéines de pois texturées réhydratées 47%, protéines de féveroles texturées réhydratées* 30%, glúten de blé, huile de tournesol, amidon de maïs*, double concentré de tomates*, tapioca*, farine de lin*, sel marin, poudre d'oignons grillés*, extrait de levure*, paprika fumé*, poivre noir*. Huile de friture: huile de tournesol*. *Ingrédients issus de l'Agriculture Biologique. Allergènes : en gras. Peut contenir céleri, fruits à coque, moutarde. VALEURS ÉNERGÉTIQUES &
FAQ
Which is healthier: Les tranches végé haricots rouges or Steaks de pois?
Overall, Steaks de pois has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Les tranches végé haricots rouges has fewer calories: 115 kcal versus 284 kcal per 100 g.
Which has less sugar?
Steaks de pois has less sugar: 2.6 g versus 3.6 g per 100 g.